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Patagonia Provisions
Patagonia Provisions Spicy White Anchovies — 22g Protein, Gluten Free, 4.2 oz
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Why customers choose Nuvantry Pantry
Delicate texture meets tangy spice in a sea-inspired can
Patagonia Provisions Spicy White Anchovies offer a delicate, almost sardine-like texture with a mild, approachable flavor. Unlike salt-cured varieties, these are handpacked to preserve tenderness while a spice blend adds a tangy-sweet heat from Organic Chiles, cider vinegar, and red peppers.
Protein-forward and nutrient-dense, this tin is gluten-free and delivers 22g of protein per serving, along with 820mg of Omega-3s and notable calcium and vitamin B-12. It is a compact, versatile option for quick meals that can power your day without fuss.
Where it comes from and how it is made
- Responsibly harvested from thriving Bay of Biscay populations, using small-scale purse seines to help reduce bycatch and support sustainable fishing.
- Hand-packed in 100% recyclable BPA-NI cans by a family-owned B-corp cannery in Galicia, Spain, blending tradition with responsible manufacturing.
- The program emphasizes traceability and trusted partners, aiming to minimize fossil fuel use in production while prioritizing healthy marine ecosystems.
Deliciously versatile for fast, flavor-packed meals
- Ready to boost salads, pastas, and sandwiches with protein and bright, tangy heat.
- Perfect for a quick snack: eat straight from the can or pair with crackers for a savory bite.
- For a simple dinner upgrade, fry lightly and fold into stir-fries for added depth and savor.
Patagonia Provisions: flavor with a purpose
Patagonia Provisions is the food division of Patagonia, dedicated to crafting delicious foods that aim to restore the planet. This line highlights responsible seafood sourced from fishing partners we know and trust, designed to reduce bycatch and fossil fuel use while supporting thriving fish populations.
FAQ
Q: What makes Patagonia Provisions Spicy White Anchovies stand out?
A: Handpacked in Spain with Organic Chiles, cider vinegar, and red peppers for a delicate texture, tangy-sweet spice, and protein-rich nutrition.
Q: How can I use these anchovies in meals?
A: Toss into salads or pastas, spread on sandwiches, eat straight from the can, or fry into a stir-fry for savory depth.
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