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Patak's
Patak's Hot Curry Spice Paste - Bold Indian Curry Base for Chicken, Veg & One-Pot Meals | 10oz Jar (Pack of 3)
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Why customers choose Nuvantry Pantry
Epic flavor in every jar
Patak's Hot Curry Spice Paste offers a concentrated curry base crafted from freshly ground spices for a bold, aromatic foundation. Its warmth and depth can elevate simple weeknight dishes into comforting meals with a distinct Indian character.
Created with a traditional spice blend that includes paprika, turmeric, mustard, canola oil, corn flour, tamarind, and garlic powder, this paste delivers a robust profile that supports meat, seafood, and plant-based curries alike. The result is a ready-to-use seasoning that helps home cooks achieve consistent flavor without assembling a long spice lineup.
What makes it versatile
- Flavor foundation: a concentrated paste acts as the kick-start for curries that simmer on the stove or in a slow cooker.
- Broad protein and vegetable compatibility: works with chicken, lamb, fish, paneer, tofu, lentils, and a variety of vegetables.
- Multi-use convenience: marinade before grilling or roasting, swirl into one-pot meals, or fold into rice bowls and sautéed greens.
- Everyday and entertaining friendly: ideal for weeknights, batch cooking, or feeding guests with minimal prep while preserving depth of flavor.
How to use and pair
- Start with a spoonful and adjust to taste; add coconut milk for creaminess or tomatoes for brightness.
- Pair with basmati rice, warm naan, or roasted vegetables for a complete curry experience.
What’s in the pack
Each jar contains 10 oz of paste. This pack includes 3 jars, offering a steady supply for busy kitchens and creative menus.
FAQ
Q: How can I use Patak's Hot Curry Spice Paste in meals?
A: Use it as a flavor base for curries with chicken, veggies, or lentils, or as a marinade for grilling.
Q: What should I know about storage after opening?
A: Store in the refrigerator, keep the lid tight, and use within the jar's stated shelf life after opening.
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