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Patak's
Patak's Tikka Masala Simmer Sauce – Medium-Spice Yogurt-Tomato Curry, Gluten-Free & Vegetarian (3 x 15 oz)
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Why customers choose Nuvantry Pantry
Patak's Tikka Masala Simmer Sauce offers a ready-to-use base that captures the warmth of Punjabi-inspired curry. Built around tomato paste, yogurt, and a balanced spice blend, it brings a creamy, tangy curry to your table in minutes.
Key benefits at a glance
- Medium-spiced, authentic flavor inspired by traditional Indian cooking.
- Rich, creamy base from tomato paste, cream, and yogurt with a vibrant tang.
- Vegetarian and gluten-free, crafted without artificial preservatives.
- Easy to use: simply pour over protein and vegetables and simmer.
- Versatile for chicken, paneer, tofu, or your favorite vegetables.
Quick meal ideas and use cases
- Classic chicken tikka masala: simmer chicken in the sauce until tender.
- Paneer or tofu curry: cube and simmer with peppers, onions, and spinach.
- Vegetable medley curry: toss in carrots, peas, mushrooms for a cozy vegetarian dinner.
- Flavor boost: use as a sauce base for lentils, chickpeas, or grain bowls without extra spice work.
How to use
Pour the sauce into a skillet with your choice of protein and vegetables. Simmer 10–15 minutes, or until everything is cooked through. Opened jars refrigerate well for convenient leftovers and meal prep.
FAQ
Q: Is this sauce gluten-free and suitable for vegetarians?
A: Yes. The sauce is gluten-free and vegetarian, crafted without artificial preservatives.
Q: What proteins or ingredients work well with Patak's Tikka Masala Sauce?
A: Popular pairings include chicken, paneer, tofu, and vegetables for a quick curry base.
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