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Peet's Coffee
Peet's Coffee Café Domingo Medium Roast Ground Coffee – 6 Bags × 10.5 oz (63 oz) – 100% Arabica
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Why customers choose Nuvantry Pantry
Elevate your everyday coffee moments
Peet's Café Domingo Medium Roast Ground Coffee invites neighbors and friends to linger a little longer. This thoughtfully crafted blend brings together three Latin American coffees chosen for balance and brightness, with a roast tuned to deliver a smooth, medium-bodied cup. Named after Peet's third Berkeley café on Domingo Avenue, the blend captures decades of coffee craft and the warm routine of a trusted café moment at home.
What you’re getting
- Contains six 10.5-ounce bags of ground coffee (total 63 ounces)
- Medium roast with notes of smooth toffee and toasted nut, balancing brightness and body
- Ground coffee designed for drip or pour-over brewing, convenient for Chemex or standard brewers
- For espresso, cold brew, or French press, Peet's suggests trying whole bean and grinding at home
- Sourcing with impact: Peet’s pursues positive outcomes in communities where the coffees are grown
- Rich, complex flavors backed by decades of roasting expertise
Brewing with ease
- Drip or pour-over methods shine with this blend, highlighting balance and clarity
- If you explore other methods—espresso, cold brew, or French press—consider whole bean and grind at home for maximum control
Heritage and impact
Beyond flavor, Café Domingo embraces Peet’s heritage and community. The blend honors a Berkeley landmark while reflecting the company’s ongoing commitment to responsible sourcing and social impact in the growing regions.
Taste and moments
Whether you’re sharing a conversation over a lingering cup or pairing with a pastry, Café Domingo offers a versatile profile that fits a relaxed, café-inspired ritual at home. It’s a possibility—an invitation to enjoy a reliably balanced, inviting cup with friends and family.
FAQ
Q: What makes Café Domingo Medium Roast suitable for everyday use?
A: A balanced blend of Latin American coffees delivering brightness and a smooth medium body, ideal for drip or pour-over.
Q: How should I brew Café Domingo to enjoy its best?
A: Grind for drip or pour-over; for espresso, cold brew, or French press, use whole beans and adjust grind at home.
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