Peet's Coffee

Peet's Coffee French Roast Ground Coffee – 100% Arabica, 18 oz Bag

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$24.87

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Why customers choose Nuvantry Pantry

Discover Peet's French Roast Ground Coffee

Peet's French Roast delivers a bold, deeply roasted experience crafted from carefully selected beans. Sourced from high-altitude Latin American origins, including Guatemala and Colombia, these 100% Arabica beans mature slowly, yielding dense beans with remarkable flavor potential that shines under a dark roast.

Flavor, aroma, and tasting notes

In the cup, expect a harmony of chocolatey richness, smoky facets, and caramel sweetness. The short, intense roast helps these traits emerge with clarity, whether you enjoy it black or with a splash of milk.

  • Chocolate truffle, smoke, and caramel notes in a bold, full-bodied profile.
  • Dense, complex character that holds up to milk or remains assertive on its own.

What you get

  • Contains one 18-ounce bag of Peet's French Roast ground coffee (100% Arabica).
  • Dark roast with a rich, robust flavor crafted by Peet's Master Roasters for more than five decades.
  • Ground coffee ideal for drip or pour-over brewing, including in a Chemex.
  • Sourcing with impact: Peet's supports positive outcomes in the farming communities behind these beans.
  • Organic farming origins reflect a commitment to environmental stewardship, even with smaller yields.

Brewing and tips

  • Best for drip or pour-over: use your preferred grind; for other methods, consider buying whole beans and grinding at home.
  • For espresso, cold brew, or French press, start with a medium to coarser grind and adjust to taste.

Why choose Peet's French Roast

Meticulously grown, deep-roasted, and crafted with care, this coffee invites you to explore bold flavors and a responsible sourcing story. It offers a balanced option for daily rituals and moments of pause.

FAQ

Q: What makes Peet's French Roast distinctive?

A: A deep, bold profile built from 100% Arabica beans from high-altitude origins, roasted for intensity while preserving nuanced notes.

Q: How should I brew Peet's French Roast for best flavor?

A: Ground for drip or pour-over; use a medium grind and adjust water to taste. For other methods, consider whole beans.