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Peet's Coffee
Peet's Coffee French Roast Ground Coffee – 100% Arabica, 18 oz Bag
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Why customers choose Nuvantry Pantry
Discover Peet's French Roast Ground Coffee
Peet's French Roast delivers a bold, deeply roasted experience crafted from carefully selected beans. Sourced from high-altitude Latin American origins, including Guatemala and Colombia, these 100% Arabica beans mature slowly, yielding dense beans with remarkable flavor potential that shines under a dark roast.
Flavor, aroma, and tasting notes
In the cup, expect a harmony of chocolatey richness, smoky facets, and caramel sweetness. The short, intense roast helps these traits emerge with clarity, whether you enjoy it black or with a splash of milk.
- Chocolate truffle, smoke, and caramel notes in a bold, full-bodied profile.
- Dense, complex character that holds up to milk or remains assertive on its own.
What you get
- Contains one 18-ounce bag of Peet's French Roast ground coffee (100% Arabica).
- Dark roast with a rich, robust flavor crafted by Peet's Master Roasters for more than five decades.
- Ground coffee ideal for drip or pour-over brewing, including in a Chemex.
- Sourcing with impact: Peet's supports positive outcomes in the farming communities behind these beans.
- Organic farming origins reflect a commitment to environmental stewardship, even with smaller yields.
Brewing and tips
- Best for drip or pour-over: use your preferred grind; for other methods, consider buying whole beans and grinding at home.
- For espresso, cold brew, or French press, start with a medium to coarser grind and adjust to taste.
Why choose Peet's French Roast
Meticulously grown, deep-roasted, and crafted with care, this coffee invites you to explore bold flavors and a responsible sourcing story. It offers a balanced option for daily rituals and moments of pause.
FAQ
Q: What makes Peet's French Roast distinctive?
A: A deep, bold profile built from 100% Arabica beans from high-altitude origins, roasted for intensity while preserving nuanced notes.
Q: How should I brew Peet's French Roast for best flavor?
A: Ground for drip or pour-over; use a medium grind and adjust water to taste. For other methods, consider whole beans.
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