Peet's Coffee French Roast Ground Coffee – 28 oz Bag, 100% Arabica, Dark Roast

Bold, Aromatic French Roast from Peet's Coffee

Peet's French Roast captures a signature, bold coffee character born from a longer, hotter roast. We select only top-quality Arabica beans sourced from high-altitude Latin American regions, where beans mature slowly, becoming denser and richer. That density helps maintain depth and nuance even under an intense dark roast.

The result is a deeply flavorful blend with pronounced smoky overtones and a pleasant bite. This dark coffee pairs beautifully with cream and a touch of sugar, offering a subtle sweetness that emerges alongside the roast’s intensity. It’s a cup that rewards careful blending and attentive tasting, inviting morning rituals and thoughtful sips alike.

What to Expect in Every Cup

• Roast and flavor profile: Dark Roast with notes of dark chocolate, smoke, and burnt sugar; a bold, full-bodied finish.
• Brewing approaches: Ground coffee is ideal for drip or pour-over. For espresso, cold brew, or French press, consider our whole bean options and grind fresh at home.
• Sourcing with impact: Peet's actively pursues positive outcomes in coffee-growing communities and ecosystems.
• Heritage and craft: Masters of our trade for over 50 years, Peet's hand-roasts the world’s finest coffees.

Practically speaking, this French Roast is designed for those who crave a robust cup that stands up to dairy, sugar, or bold pairings like pastries and cocoa. The aroma hints at the journey from bean to cup, and the flavor carries a confident, lingering finish that can spark a thoughtful moment in the busiest mornings.

Brewing Ideas to Unlock Richness

• Drip or pour-over: Use a medium grind and a steady bloom to maximize clarity and balance while preserving the roast’s depth.
• Espresso or cold brew: For these methods, grind at home just before brewing and consider whole-bean options to tailor extraction to your equipment.

Storage guidance: keep the bag sealed in a cool, dry place to maintain freshness, so you can revisit the bold aroma and character with every cup. While this coffee pairs well with creamer or sugar, many tasters enjoy it plain to savor the roasted finish on its own.