Penzeys

Penzeys Chicago Steak Seasoning – 3.3 oz Jar (Pack of 1) | Grilling & BBQ Flavor

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$33.13

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Why customers choose Nuvantry Pantry

Meet a versatile grilling staple

Penzeys Chicago Steak Seasoning is our #1 selling way to add bold, smoky flavor to your favorite grill-ready dishes. Hand mixed in small batches, this 3.3 oz jar delivers a balanced blend of salt, Tellicherry black pepper, sugar, garlic, onion, lemon zest, citric acid, and natural hickory smoke flavor. The result is a savory profile that's robust yet approachable for home cooks seeking depth without fuss.

What makes it special

  • Versatile flavor that works beyond steak
  • Keeps its character from grill to table
  • Measures easily for consistent seasoning every time

In practice, the mix shines on steak and burgers, of course, but it's equally at home on asparagus, zucchini, ribs, and chicken wings. A light sprinkle before grilling or broiling adds depth, while stirring a spoonful into tomato sauce creates a smoky dipping sauce option that can elevate casual meals.

How to use

  • Season steaks or burgers generously before hitting the heat for a bold crust
  • Lightly dust vegetables like asparagus or zucchini for a savory bite
  • Whisk a pinch into tomato sauce or BBQ sauce to enrich sauces
  • Pair with ribs or chicken wings for a smoky edge

Key ingredients plus notes

  • Salt for a savory base
  • Tellicherry black pepper for bright heat
  • Sugar and citrus for balance and a touch of tang
  • Garlic and onion for savory depth
  • Lemon zest for refreshing brightness
  • Citric acid as a gentle tang
  • Natural hickory smoke flavor for true barbecue character

Whether you are planning a quick weeknight grill or a backyard barbecue, this seasoning offers a reliable, smoky boost that complements a wide range of dishes. While results will vary with technique and ingredients, many cooks enjoy the convenience of a single blend that can adapt from steaks to veggies to sauces.

FAQ

Q: What dishes is Chicago Steak Seasoning ideal for?

A: Ideal for steak, burgers, and grilled vegetables; also adds smoky depth to sauces and dips.

Q: What are the main flavor notes and ingredients?

A: Salt, Tellicherry pepper, garlic, onion, lemon zest, sugar, citric acid, and natural hickory smoke flavor.