Penzeys Vietnamese Cinnamon Ground – 1.7 oz Jar | Rich, Aromatic Cinnamon Spice

Premium Vietnamese Cinnamon Ground by Penzeys

Penzeys Vietnamese Cinnamon Ground delivers a bold, sunny sweetness and a robust aroma. Ground in Vietnam, this 1.7 oz jar is designed for quick whisking into doughs, sauces, and spice blends, offering a strong cinnamon presence without bitterness.

What makes it stand out

This cinnamon is described as among the strongest, richest, and sweetest varieties, delivering a warm, inviting scent that fills the kitchen as you work. Its fine grind blends smoothly, reducing the need for long mixing times.

• High-intensity flavor ideal for cinnamon-forward dishes
• Fine, consistent grind that dissolves evenly into batters and glazes

Smart ways to use Penzeys Vietnamese Cinnamon Ground

Consider it for traditional cinnamon rolls and other gooey pastries where the spice shines. It also excels in spice blends, chai-style beverages, and sauces that crave sweetness with warmth.

• Gooey cinnamon rolls and baked goods with a bold cinnamon note
• Savory-sweet sauces, glazes, and marinades with depth
• Beverages like chai, mulled cider, and spiced coffee

Tips for substitution and balance

Because this cinnamon is potent, you may want to start with less and adjust. In recipes where cinnamon is the star, use full strength to capture the signature aroma. Pair with vanilla, nutmeg, and cardamom for a layered profile.

Storage and packaging

Keep the 1.7 oz jar in a cool, dry place, away from light. Tightly seal after each use to preserve aroma and flavor for months. The compact bottle is easy to store on a spice rack.