Laird Superfood

Peruvian Medium Roast Coffee with Functional Mushrooms | Laird Superfood

High-performance grocery and gourmet food made for confident daily results

$59.17

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Share

Why customers choose Nuvantry Pantry

Discover a Mushroom-Infused Peruvian Medium Roast

Elevate your daily ritual with a thoughtfully crafted coffee that blends high-altitude Peruvian beans with three thoughtfully chosen functional mushrooms—Chaga, Lion's Mane, and Cordyceps. This medium-roast coffee delivers a balanced acidity and a rich, nuanced flavor that pairs well with quiet mornings or lively conversations alike. Packaged in a 32 oz bag, it’s designed for everyday use and easy storage.

Mushroom-Infused Flavor That Feels Right

The hand-picked Peruvian beans are slow-roasted in small batches to preserve bold character and depth. The result is a cup that invites earthy richness, subtle sweetness, and a smooth finish that doesn’t overpower the palate. Whether you prefer a cozy pour-over or a quick drip, this blend aims to deliver a consistent, satisfying cup with each brew.

  • Mushroom-Infused Medium Roast: Chaga, Lion's Mane, and Cordyceps add a layered, earthy profile to the coffee.
  • Balanced acidity with rich flavor notes for an inviting cup.
  • Versatile aroma that pairs well with morning routines or afternoon breaks.

Artisanal Roasting and Thoughtful Grounding

We use artisanal, small-batch roasting to bring out the best in Peruvian origins. The beans are ground to a medium-fine consistency, designed to accommodate a wide range of brewing methods while maintaining texture and character in every cup.

  • Medium-fine grind is ideal for pour-overs, drip machines, siphon brewers, and even espresso.
  • Slow, small-batch roasting for consistent, bold flavor profile in every bag.

Organic, Gluten-Free, Dairy-Free, and More

The blend is crafted to meet diverse dietary preferences without compromising quality. It is USDA Organic, gluten-free, dairy-free, non-GMO, and QAI-certified, with Paleo and Keto-friendly attributes noted by its sourcing and preparation. This makes it a flexible choice for many kitchen setups and routines.

Choosing this coffee means embracing a product that aligns with mindful sourcing and straightforward brewing while offering a flavorful cup that can become a dependable part of your day. It’s an option for those who value a balanced profile and a versatile grind, without relying on synthetic additives or artificial flavors.

FAQ

Q: What is included in this coffee blend?

A: Peruvian beans are blended with Chaga, Lion's Mane, and Cordyceps for a balanced, medium-bodied cup.

Q: What brewing methods work well with this coffee?

A: Ground to a medium-fine grind; suitable for pour-over, drip, siphon, and espresso.