Pilsac 300 Bloom gelatin powder bag showing high viscosity for firm gels.
Pilsac unflavored beef gelatin close-up highlighting pure 300 Bloom for strong gels.
Pilsac gelatin being poured into a mold to create glossy desserts.
Pilsac 300 Bloom gelatin crystals illustrate strong gelling suitable for gummies.
Pilsac jelly and pastry applications demonstrate flavor development and clear, stable gels.
Pilsac dessert preparation uses gelatin powder to achieve smooth, consistent textures.
Pilsac jellied beef dish prepared with 300 Bloom gelatin for structured slices.
Pilsac gummies and candies formed with high-viscosity gelatin for resilient textures.

Pilsac

Pilsac 300 Bloom Gelatin Powder (2.2 lb) – Unflavored Beef Gelatin, High Viscosity for Jellies & Desserts

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$53.00

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Why customers choose Nuvantry Pantry

Overview

Explore Pilsac 300 Bloom Gelatin Powder, a 2.2 lb bag of unflavored bovine gelatin designed for serious home bakers and professional kitchens. With a 300 Bloom rating, this gelatin delivers notable viscosity and a dependable gel structure. When prepared, the jelly tends to be colorless and smooth, providing a clean canvas for a wide range of applications without adding flavors.

Key benefits

  • HIGH VISCOSITY: Unflavored beef gelatin at 300 Bloom creates robust gels that hold shape, even in warmer settings.
  • COLORLESS GEL: Gels remain visually neutral and translucent, ideal for refined desserts and clear jellies.
  • FIRMNESS & SETTING: Higher bloom values typically yield firmer textures and shorter setting times compared to lower-bloom products.
  • VERSATILE APPLICATIONS: Great for gummies, candies, desserts, floral gels, encapsulated fruit, jellies, pastries, tamales, marshmallows, and meat jellies.
  • PURE GELATIN CONTENT: About 87% protein with 100% gelatin, offering purity and minimal additives.

Flavor, texture & crystallinity

While designed for strength, this gelatin supports flavor development when paired with essences or extracts. Its crystallinity helps achieve clean, defined textures across sweet and savory dishes alike.

Usage guidance

  • Dosage: commonly around 30 g per 1 L of finished product or per 1 kg of product, adjustable to texture preference.
  • Bloom & dissolve: hydrate as directed, then warm gently to dissolve before incorporating into mixtures.
  • Storage: store in a cool, dry place to preserve performance.

Brand & quality

Pilsac is a leading gelatin brand in Mexico, known for meeting high industry standards. It holds a historic place as one of the early pioneers of 300 Bloom gelatin, signaling a long-standing commitment to quality and consistency.

Efficiency notes

  • POSSIBLE SAVINGS: Bloom strength can influence gelatin usage; you may achieve similar gel effects with less gelatin in some recipes, depending on your method and formulation.

FAQ

Q: What is the bloom rating of Pilsac 300 Bloom Gelatin Powder?

A: It features a 300 Bloom rating, delivering high viscosity and strong gel formation for culinary use.

Q: How should I use this gelatin in recipes?

A: Commonly around 30 g per 1 L or per 1 kg finished product; adjust to texture preference.

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