Plutarn Liver & Kidney Detox Tea – Dandelion, Wolfberry & 7-Herb Blend

Elevate your daily tea ritual with a traditional-inspired herbal blend

Plutarn Liver & Kidney Detox Tea blends seven herbs in a carefully balanced recipe, pairing the cleansing notes of dandelion with the natural sweetness of wolfberry. Additional components like chrysanthemum, cassia seed, licorice, orange peel, and gardenia contribute depth of aroma and a soft, comforting finish. The blend is roasted at a low temperature, then ground and packed to help preserve moisture and aroma for each brew. This preparation process supports a consistent texture and even steeping across cups.

What you get

• Package: 12 packs per bag, 120g net weight, with a clear texture and uniform leaf size
• Preservation: the blend is roasted and ground using a method designed to retain moisture and aroma
• Storage: keep dry and sealed, store at a low temperature; the printed date reflects production time

Taste, aroma, and color

• Taste: rich and sweet with distinct notes of wolfberry, chrysanthemum, and cassia seed
• Aroma: a fragrant herbal bouquet that invites slow, mindful sipping
• Sensory note: the tea soup develops a deep, inviting color that mirrors its robust profile

Brewing and reuse

• Brewing method: place a bag in 95–100°C water and steep for about five minutes
• Reuse: each bag can be brewed 5–6 times, revealing evolving flavors with successive infusions
• Serving idea: enjoy hot for a comforting ritual or sip warm for a calming moment

Care and storage

Store in a dry, sealed container at a low temperature. The production date is printed on the packaging, not the expiration date.

Why readers choose this blend

This mix blends traditional ingredients with a modern tea experience, offering a fragrant, comforting cup for tea lovers who appreciate herbal notes. Benefits are described as possibilities to explore, inviting you to enjoy the aroma, flavor, and routine without making medical claims.