POLSELLI Classica 00 flour 2-pack for authentic pizza and pasta dough.

POLSELLI

POLSELLI 2-Pack Classica Type 00 Flour – All Natural, Unbromated, Ideal for Pizza & Pasta

High-performance grocery and gourmet food made for confident daily results

$27.65

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Return & RefundEasy returns and policy details Shipping PolicyDelivery process and tracking info
Share

Why customers choose Nuvantry Pantry

Elevate your dough with POLSELLI Classica Type 00 Flour, a premium Italian flour sold in a convenient 2-pack of 1 kg bags. Each bag offers a finely milled, silky texture designed to support pizza, pasta, and a range of baked goods. The 00 designation signals a precise grind and balanced gluten performance, helping doughs stretch smoothly and bake into crusts with delicate bubbles and a soft, tender bite.

What makes POLSELLI Classica 00 flour stand out

  • Imported Italian 00 soft wheat flour, ideal for pizza, pasta, and baking.
  • All natural, unbleached, Non-GMO with no additives.
  • High-quality gluten strength for elastic dough that holds its shape during fermentation.
  • Slow, careful milling to maximize water absorption and dough yield.
  • 100% wheat flour milled in a small town south of Rome, Italy.

In your kitchen

  • Authentic Neapolitan-inspired pizza crust with a tender crumb and well-developed cornicione when hydrated correctly and baked in a hot home oven.
  • Smooth, nuanced pasta and bread doughs with a delicate, flavorful crumb.
  • Consistent performance across recipes requiring long fermentation or quick doughs, depending on technique.
  • Reliable results in home ovens up to 500°F, making it a versatile base for daily baking.

How to use

  • Pizza: aim for higher hydration doughs; knead until supple and allow slow fermentation for depth of flavor.
  • Pasta: roll into ultra-thin sheets or extrude for a balanced bite and texture.
  • Baking: blend with other ingredients to explore breads, focaccias, or pastries with a refined crumb.

FAQ

Q: What is POLSELLI Classica Type 00 flour best used for?

A: Best for pizza, pasta, and baking; a finely milled Italian flour with strong gluten for smooth dough and a tender crumb.

Q: Is this flour all natural?

A: Yes—unbleached, Non-GMO, and with no additives.

You may also like