POLSELLI Organic 00 flour packaging on shelf, signaling authentic Italian quality for everyday baking.
Hand rolling POLSELLI 00 dough for pizza crust with fine texture.
Close-up of POLSELLI 00 dough for Neapolitan pizza.
POLSELLI 00 flour dough shaping for artisanal bread with soft crumb.
POLSELLI 00 flour dough for fresh pasta with smooth texture.
Sifting POLSELLI Organic 00 flour into a bowl to achieve lightness.
POLSELLI Organic 00 flour label on a 5 kg bag ready for use.

POLSELLI

POLSELLI Organic Flour Tipo 00 (Double Zero) – 5 kg, 100% Italian Grain, Unbleached, No Additives

High-performance grocery and gourmet food made for confident daily results

$53.67

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Why customers choose Nuvantry Pantry

POLSELLI Organic Flour Tipo 00 (Double Zero) comes in a generous 5 kg bag, milled from 100% Italian grain. This extra-fine, unbleached flour is USDA Organic, free from additives, bleaching agents, and bromates. It brings a touch of classic Italian milling craftsmanship to your pantry, with a light, pale crumb that bakes into airy doughs.

What makes POLSELLI 00 flour special

  • All Natural and Organic: USDA Organic certified; no synthetic pesticides, GMOs, or chemical additives; no bleaching agents or bromates.
  • Finely milled Tipo "00": ultra-fine texture for delicate doughs and light baked goods.
  • 100% Italian grain: traditional milling heritage since 1848.
  • Versatile for pizza, bread, pasta, and more: designed to suit professional kitchens and home bakers.

In your kitchen

When you work with this flour, you may notice a soft aroma and a powdery, pale flour that blends smoothly with water. For Neapolitan pizza, it can help you achieve a crust with a crisp edge and a tender interior. For artisanal bread, expect a soft crumb and a golden crust. For fresh pasta, the dough tends to become silky and easy to roll. This flour supports a broad range of textures, from punchy flatbreads to delicate sheets of pasta.

  • Pizza: aims for a crisp-chewy crust with good extensibility
  • Bread: yields a soft interior and golden crust
  • Pasta: creates a silky dough that rolls well

How to use

Store in a cool, dry place. Use for Neapolitan style doughs, bread, and fresh pasta to explore authentic Italian textures. Start with small test batches to dial in hydration and resting times, then scale up to weeknight meals or weekend baking.

Polselli has carried Italian milling traditions since 1848, bringing a legacy of quality to your kitchen with every bag.

FAQ

Q: What can POLSELLI Organic Flour Tipo 00 be used for?

A: Ideal for Neapolitan pizza, fresh pasta, and artisanal bread with a delicate crumb and resilient dough.

Q: Is this flour certified organic and additive-free?

A: Yes. It is USDA Organic certified, unbleached, and contains no additives or bromates.

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