Polselli PuroGrano 100% Stone Ground Type 1 Soft Wheat Flour – 5kg (11 lb) for Sourdough & Artisan Baking

Polselli PuroGrano 100% Stone Ground Type 1 Soft Wheat Flour

Discover a premium 5kg (11 lb) bag of Polselli PuroGrano, crafted from ancient Italian grain and milled using traditional stone methods. Imported from Italy, this flour is unbleached, unbromated, and contains no additives, ensuring a clean, expressive base for artisan breads and baked goods. The combination of 100% stone-ground milling and a higher bran and germ content helps preserve aroma, flavor, and nutrients, giving you a genuine taste of Italy in every bake.

Why stone-ground matters

Stone grinding is a time-honored technique that gently milks the grain, helping to retain key components that influence aroma, texture, and crust. The result is a flour with a rich, earthy character and a sturdy yet open crumb potential, ideal for long fermentation and naturally leavened breads.

• 100% stone-ground milling preserves bran and germ for deeper aroma and flavor
• Type 1 soft wheat with high enzymatic activity supports extended fermentation
• Higher bran and germ content yields a golden rustic crust and pronounced taste
• Unbleached, unbromated, and free from additives for a clean baking foundation
• Heritage brand heritage since 1932, trusted by professionals and home bakers alike

What to bake with Polselli PuroGrano

This versatile flour shines in naturally leavened breads and classic Italian styles. Expect good fermentation tolerance, moisture retention, and a deep golden crumb that carries flavor from the crust to the interior. It’s equally well suited for everyday loaves and more expressive artisan projects.

• Sourdough and long-fermented breads with a flavorful, open crumb
• Focaccia, rustic pizza, and country loaves with character and structure
• Moisture retention during proofing for consistent results
• Reliable performance across a range of baking environments and hydration levels

Whether you’re baking at home or in a professional kitchen, Polselli PuroGrano brings a touch of Italian bakery tradition to your mixer, oven, and doughs. The 5kg bag is practical for regular use, while the flour’s inherent strength supports projects from simple loaves to more complex artisan breads.