POLSELLI Purograno Farro Flour – 5kg Stone-Ground 100% Farro, Unbleached & Additive-Free

POLSELLI Purograno Farro Flour: Ancient Grain, Modern Baking

Delight in the earthy sweetness and sturdy texture of Polselli Purograno Farro Flour, milled from 100% Triticum dicoccum. This 5kg (11 lb) bag brings a storied Italian tradition to your kitchen, offering a flour that is naturally higher in fiber, minerals like iron and magnesium, and protein. Farro’s heritage shines through in baking and pastry, delivering depth of flavor and a wholesome character to a wide range of recipes.

Traditional stone milling, maximum flavor and density

Stone milling in Italy preserves the bran and germ, protecting nutritional density and the grain’s signature aroma. The gentle process minimizes heat, helping retain delicate oils and enzymes that contribute to aroma, crumb, and overall bake performance. You’ll notice a distinctly nutty, slightly sweet profile that complements both rustic and refined dishes.

All‑purpose versatility for everyday baking

With a balanced texture and moderate gluten strength, this flour adapts to diverse techniques. It performs beautifully in naturally leavened breads, focaccia, pasta, muffins, and rustic tarts, delivering a hearty crumb, good hydration, and reliable fermentation tolerance.

• Ideal for rustic loaves with a moist, open crumb
• Excellent for enriched breads, pizzas, and flatbreads
• Excellent pasta dough with pleasant bite and cohesion
• Supports hydration and fermentation, aiding recipe consistency

Gentle on the palate, rich in character

Farro’s simpler genetic structure and relatively lower gluten intensity may yield a flavor-forward dough that some bakers find easier to manage. The flour’s earthy aroma and hearty color enhance pastries and baked goods with a natural, wholesome note.

• Earthy aroma enriches baked goods
• Distinctive color and crumb for rustic recipes
• Potentially easier handling for some doughs

Authentic Italian origin and additive-free promise

Produced by Polselli in Italy, each 5kg batch is traceable and crafted to meet artisan standards. The flour is unbleached, unbromated, and free of additives, offering a straightforward, quality-focused option for bakers and cooks seeking a traditional grain.