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Prairie Farms Dairy
Prairie Farms Whole Milk - Shelf-Stable UHT Vitamin D Preservative & Hormone Free - 1 Quart
High-performance grocery and gourmet food made for confident daily results
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Why customers choose Nuvantry Pantry
Experience the creamy, dairy-forward taste of Prairie Farms Whole Milk, now shelf-stable without the need for refrigeration until opened. This 100% real Grade A milk is ultra-pasteurized to lock in freshness while preserving nutrients, and it contains no preservatives. Each cup delivers 8g of protein along with calcium, potassium, and vitamins A and D, supporting everyday meals and snacks.
Made in the USA and produced by a farmer-owned cooperative since 1938, Prairie Farms emphasizes careful quality assurance, animal care, and sustainability. The milk is gluten-free and kosher-friendly, with no artificial growth hormones used in production.
Product convenience and storage
- Unopened cartons stay fresh at room temperature, making it easy to stock up in classrooms, offices, or on-the-go.
- Once opened, refrigerate and use within 7 days to enjoy peak flavor and texture.
Nutrition and everyday use
- 8g protein per serving supports daily wellness goals.
- Calcium, potassium, vitamin A and vitamin D contribute to balanced nutrition as part of meals or cereals.
Ways to enjoy
- Pour over breakfast cereal for a creamy start to the day.
- Stir into coffee or tea for a smoother taste.
- Use in smoothies for a dairy boost and extra creaminess.
- Bake and cook with milk to add moisture and richness in recipes.
Whether poured as a glass with a snack, or incorporated into recipes, Prairie Farms shelf-stable milk offers versatility without compromising quality. It is a practical choice for families, travelers, and busy households seeking a ready-to-use dairy option.
Choose Prairie Farms for a dairy that reflects the brand's long-standing commitment to freshness, sustainability, and community values.
FAQ
Q: Is Prairie Farms shelf-stable milk suitable for room-temperature storage?
A: Yes. The unopened cartons stay fresh at room temperature, and the milk is ultra-pasteurized to preserve quality until opened.
Q: What is the recommended window for using milk after opening?
A: After opening, refrigerate and use within 7 days for best flavor and texture.
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