PREMA VANILLA Madagascar Vanilla Beans – Grade A Bourbon Pods for Extract, Cooking & Baking (Pack of 11)

Premium Madagascar vanilla beans for your kitchen

Discover the warm, creamy depth of Madagascar vanilla with PREMA VANILLA MADAGASCAR. These Grade A Bourbon vanilla beans are cured to preserve natural oils and peak aroma, delivering a pure, versatile flavor that elevates both sweet and savory dishes. Each bean typically runs 14–18 cm in length and weighs about 4.5 g, with vanillin content usually in the 1.6–2% range, signaling a robust, well-balanced flavor profile that cooks well over heat and into long infusions.

Why these vanilla beans stand out

• Sourced from Madagascar’s finest farms with sustainable harvesting that respects farmers and the land.
• Free from artificial additives, preserving a natural, creamy vanilla character in your recipes.
• Moist, pliable pods that split easily and scrape cleanly, unlocking seeds and oils for maximum aroma.
• Grade A quality ensures a persistent fragrance and consistent performance across dishes.

Flavor in everyday cooking

• In baking, enjoy a creamy sweetness with a warm, caramel-like note that complements chocolate, citrus, nuts, and dairy.
• In beverages and sauces, the vanilla remains balanced, enriching flavors without overpowering the base.
• Using seeds for extract or infusions highlights depth in custards, ice creams, yogurt, and glazes.
• The natural oils contribute a lasting aroma that enhances aromatic recipes like puddings and desserts.

Care, storage, and versatility

Store in a cool, dry place away from direct light to maintain moisture and pliability. The pods are ideal for direct scraping, while the seeds can be stirred into batter, dairy, or syrup for even distribution of vanilla notes. This set supports both fresh vanilla bean techniques and traditional infusion methods.

Pack contents

This pack includes 11 vanilla beans in total: 10 Grade A Bourbon pods plus 1 gift bean. Each pod remains moist and flexible, designed for easy splitting and repeated use to maximize flavor across multiple recipes.