PREMA VANILLA Madagascar Vanilla Beans – Grade A Bourbon Pods, Pack of 20 + 1 Gift Bean

Pure Madagascar Vanilla Beans from PREMA

Straight from Madagascar’s renowned vanilla belt, PREMA VANILLA Madagascar Vanilla Beans are cured to preserve moisture and natural oils. Sourced from Grade A beans, these pods deliver a true vanilla aroma with depth that can elevate both everyday cooking and special-b occasion baking. Each pod runs about 14–18 cm in length and weighs around 4.5 g, typically containing 1.6–2% vanillin, a natural marker of vanilla intensity.

What you get

The pack includes 20 vanilla beans plus one gift bean, carefully packaged to maintain freshness without artificial additives. The beans are plump, flexible, and easy to split and scrape, helping you extract maximum flavor with minimal effort.

• Grade A vanilla beans: plump, moist, and evenly cured
• Sustainably harvested in Madagascar with eco-friendly care
• Moist, pliable pods that split and scrape with ease
• Natural oils provide lasting aroma and depth of flavor
• No artificial additives; ideal for clean ingredient lists

Versatile uses for a rich Madagascar vanilla

These vanilla beans shine across a wide range of culinary tasks. Use fresh beans to create a premium extract, or incorporate dried beans into spice blends. They add warmth and complexity to desserts, beverages, and savory dishes alike.

• Extracts and infusions: split a bean and soak to craft an authentic vanilla extract
• Baking and desserts: enhance cakes, pastries, ice cream, custards, and frostings
• Beverages and dairy: infuse milk, coffee, cocktails, and yogurt for a natural sweetness
• Savory dishes: balance sauces, marinades, and glazes with vanilla’s subtle depth

Naturally preserved for maximum freshness, the beans remain moist and aromatic, ensuring a fragrant experience from the first use to your final dish. The overall texture is soft and pliable, making it easy to work with and measure as you cook.

Storage tip: keep in a cool, dry place in an airtight container, away from heat and moisture. Reseal after each use to preserve oils and aroma, helping the beans stay flavorful across uses.