Pride Of India Extra Long Golden Basmati Rice – Parboiled Sella Grain, 3lb Jar | Gluten Free, GMO Free, 100% Natural

Discover Pride Of India Extra Long Golden Basmati Rice

Experience the aroma and elegance of Pride Of India’s extra long golden basmati, a parboiled Sella grain that cooks to slender, fluffy threads. This enriched, healthy rice delivers a distinct fragrance and a light, airy bite that elevates everyday meals and special dishes alike.

Grown in India and 100% natural, this rice supports a clean ingredient profile with traits you can verify in the pantry. It is GMO free, gluten free, and vegan, aligning with a range of dietary preferences. The packaging is BPA free and the grains arrive in a sealed food-grade jar designed to preserve freshness between uses. Each jar yields about 24 servings, making it a practical option for family meals or meal-prep routines.

Key benefits at a glance

• Extra long, thin grains that cook up light and separate, ideal for biryanis, pilafs, and curry bowls.
• Parboiled processing helps preserve texture and yields a firmer, non-sticky bite.
• 2 g of fiber per serving contributes to a balanced meal profile, with a naturally low glycemic value.
• 100% natural and GMO-free, with gluten-free and vegan attributes supporting diverse diets.
• Packaged in a sealed, food-grade jar that is BPA-free for convenient storage and freshness.

For cooks seeking reliable results, consider the cooking guidance that accompanies this grain: use 2.5 to 3 cups of water per 1 cup of rice. The result is a pleasing balance of tenderness and structure—grains that hold their shape while absorbing the flavors of your sauces and seasonings.

Cooking ideas and serving suggestions

• Pair with fragrant curries, smoky tandoori, or herb-forward pilafs to highlight its aroma.
• Use in biryanis or rice bowls to create distinct layers of texture and color.
• Great for meal-prep: batch-cook portions and reheat without losing the grain’s separation.
• Sealed jar design makes it easy to portion, reseal, and store in a cool, dry place.

Note: While these qualities may help you achieve fluffy, well-separated grains, results can vary with equipment and cooking method. This rice invites experimentation and customization to fit your kitchen routine, rather than promising a guaranteed outcome.