PS Seasoning

PS Seasoning Jerky Seasoning & Cure Kit (Buttery Prime Rib) – DIY Beef Jerky

High-performance grocery and gourmet food made for confident daily results

$26.28

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Why customers choose Nuvantry Pantry

Discover the award-winning PS Seasoning Jerky Seasoning and Cure Kit, crafted for home jerky enthusiasts who crave consistent, flavorful results without guesswork. The buttery prime rib-inspired profile adds a rich, savory depth to a variety of meats, while the pre-measured packets simplify batch planning and execution. This kit is designed to help you move from idea to jerky with confidence, whether you’re new to curing or a seasoned DIY chef.

What you get and how it helps

  • Three seasoning packets and three cure packets, pre-measured for up to 15 pounds of meat (5 pounds per batch)
  • Clear, step-by-step instructions that simplify preparation and curing, reducing guesswork

Versatility for many meats and textures

  • Suitable for beef, turkey, venison, pork, chicken, fish, and other wild game
  • Use for whole muscle jerky or form jerky sticks with a jerky gun, offering different textures

Cooking methods and flexibility

  • Works with oven, smoker, or dehydrator, giving you multiple paths to your preferred finish
  • Pre-measured portions help maintain flavor balance across batches and setups

Expect a savory, aromatic result with each batch, guided by a balanced spice blend and reliable curing steps. Outcomes vary with equipment and technique, but many DIY jerky makers report satisfying, repeatable flavors and textures that reflect careful preparation and patience.

Real-life use cases include weekend projects, camping prep, or gifting custom jerky to friends and family. The buttery prime rib flavor pairs well with a range of rubs and smoke profiles, offering a flexible foundation for experimentation. While it does not guarantee specific results, the kit provides a dependable framework for crafting homemade jerky that suits your tastes.

Tip: slice meat evenly, follow the pre-measured directions, and allow adequate drying time for your chosen method. With practice, you can tune processing times to align with your preferred chew and texture.

FAQ

Q: What’s included in the PS Seasoning Jerky Kit and how much meat does it cover?

A: Three seasoning packets and three cure packets, pre-measured for up to 15 pounds of meat (5 pounds per batch).

Q: What meats and appliances work with this kit?

A: Beef, turkey, venison, pork, chicken, fish, or wild game; use in oven, smoker, or dehydrator for jerky or sticks.