PS Seasoning

PS Seasoning Jerky Seasoning & Cure Kit – Cracked Pepper & Garlic

High-performance grocery and gourmet food made for confident daily results

$22.17

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Why customers choose Nuvantry Pantry

Bring bold, home-made jerky to life

Turn ordinary meat into flavorful, shelf-stable jerky with the PS Seasoning Jerky Seasoning & Cure Kit in Cracked Pepper & Garlic. This kit blends a crisp peppery bite with savory garlic, helping you craft snack-worthy jerky in your own kitchen. The included cure is designed to work with common home equipment such as ovens, smokers, and dehydrators, offering a consistent baseline for your batches. While flavor preferences vary, many home cooks appreciate the balanced profile and how readily it pairs with different meats and textures.

What’s inside and how it works

  • Three packets of seasoning and three packets of cure, pre-measured for up to 15 lbs of meat in total
  • Each kit is designed to cover up to 5 lbs of meat per set, with simple, step-by-step instructions

Versatile and practical

  • Use with beef, turkey, venison, pork, chicken, fish, or other wild game for a range of jerky styles
  • Make whole muscle jerky or, with a jerky gun, form ground meat into sticks for a different texture

Flavor and results you can imagine

The cracked pepper provides a crisp bite while the garlic adds savory depth, creating a classic jerky flavor that can pair well with smoky or savory notes. The blend is designed for a balanced profile that can shine across several meat types and cooking styles.

Simple steps to jerky success

  1. Combine the seasoning and cure with your chosen meat
  2. Marinate or cure as directed, then dry using your preferred method
  3. Check for your desired texture and store properly

Why home jerky makers choose PS Seasoning

Focusing on consistency, flexibility, and practical use, this kit helps home cooks explore jerky making with less guesswork. It’s a dependable option for weekend projects, family snacks, or gifts for fellow meat lovers.

FAQ

Q: What can I make with the PS Seasoning Jerky Seasoning & Cure Kit?

A: Beef, turkey, venison, pork, chicken, fish, or other wild game—use for whole-muscle jerky or ground jerky sticks.

Q: How much meat does one kit cure and season?

A: Three seasoning packets and three cure packets, pre-measured for up to 5 lbs of meat (15 lbs total per kit).