PS Seasoning Jerky Seasoning & Cure Kit (Teriyaki) – Award-Winning DIY Jerky Kit for Oven, Smoker, and Dehydrator

Elevate homemade jerky with a Teriyaki twist

Turn simple ingredients into craveable jerky with the PS Seasoning Jerky Seasoning and Cure Kit in Teriyaki. This award winning duo brings a reliable balance of sweet, tangy, and savory notes that enhance your meat without masking its natural character. As the spices mingle with the curing mix, you may notice a glossy surface and a rich aroma that hints at the satisfying bite to come.

What’s inside

• Three packets of teriyaki seasoning
• Three packets of jerky cure
• Clear, easy to follow instructions

Flavor profile and versatility

The teriyaki blend blends sweetness, tang, and umami to create a timeless jerky experience that pairs well with beef, turkey, venison, pork, and other wild game. It also works for fish and other whole muscle jerky, or for ground meat pressed into sticks with a jerky gun. The result is a familiar, family-friendly flavor that can appeal to varied snacking moments.

Meats and forms

Use the kit for beef, pork, deer, chicken, turkey, fish, or wild game. You can make traditional slices or load ground meat into a jerky gun to form sticks, giving you options for different textures and shapes.

No guesswork, up to 15 lbs

Each kit includes a total of six packets, pre‑measured for up to 15 pounds of meat. The measured seasoning and cure remove the guesswork and help you plan batches confidently.

How to use

1. Cut meat to your preferred thickness and pat dry.
2. Evenly sprinkle or mix in the pre-measured seasoning and cure according to the guide.
3. Cook using an oven, smoker, or dehydrator until the texture matches your preference.

Endless possibilities

Beyond classic jerky, you can tailor the kit for deer jerky seasoning or beef jerky seasoning, and you can fill a jerky gun with seasoned ground meat to form sticks for on the go snacking or gift tins.

Tips for best results

• Keep meat surface dry before seasoning for even curing
• Follow device safety guidelines and monitor temperatures during cooking

Storage and care

Seal the packets tightly after use and store in a cool, dry place. When kept properly sealed, the seasonings and cure remain ready for your next jerky project.