Puratos S500 Acti-Plus 500g Bread Improver

Overview

Puratos S500 Acti-Plus 500g is a bread improver designed to support yeast bread bakers in achieving reliable dough handling and consistent crumb. Used at a practical percentage, it blends with flour to assist the fermentation process and help deliver uniform bake results. While outcomes depend on your full formula, ingredient balance, and process, the product is positioned as a versatile addition for everyday bakery applications.

How to use

Usage is simple and scalable. Mix 1 to 3 percent of the flour quantity into the dough. For example, with 2 kg of flour, add 20 to 60 g of Acti-Plus. This range gives room to adjust for dough hydration and preferred texture while keeping the process straightforward for batch production.

• Suitable for yeast breads and standard dough formulations.
• Helps with consistent mixing, fermentation, and crumb formation as part of a balanced dough system.
• Use in standard mixing procedures to integrate smoothly with other ingredients.

Practical use cases

In everyday bakery practice, bakers look for reliable volumetric performance and even crumb. Acti-Plus can contribute to smooth dough handling during mixing, a uniform rise in bulk fermentation, and a stable slice after baking, depending on your recipe and process.

• Improved dough stability during kneading and shaping
• Even crumb and balanced crust development

As part of a well-balanced dough system, the product may help maintain consistency across production days. It integrates with standard ingredients and workflows without forcing changes to your core method, allowing bakers to preserve their existing flavor and aroma profiles while benefiting from steadier results.

Date information and traceability

The packaging carries clear date information to support traceability. The produced date is printed on the cover, and the expiry date is 12 months after the produced date. Keeping an eye on these dates helps with inventory planning, freshness checks, and quality control in busy bakeries or home kitchens alike.

Storage and handling tips

Store in a cool, dry place away from moisture and strong heat sources. After opening, use within your standard bakery rotation guidelines and monitor expiry dates to ensure product quality aligns with your production schedule. Consistent storage helps preserve the intended performance of the ingredient.

• Produced date on the package cover
• Expiry date is 12 months after produced date