PURE INDIAN FOODS Grass Fed Ghee, 14 oz | USDA Organic, Non-Homogenized, Handmade in USA

Experience Gourmet Grass-Fed Ghee from Pure Indian Foods

Pure Indian Foods Grass Fed Ghee is crafted from non-homogenized cow's milk sourced from small family farms. Produced in small batches, it carries USDA Organic certification and is packed in glass jars to help preserve freshness and flavor from the first opening to the last spoonful.

Milk is gathered from spring through fall, reflecting a grass-fed program that many cooks appreciate for its natural richness. The ghee is handcrafted by the Agarwal family in the USA, and, as with many traditionally made products, you may notice texture variations—from melted to solid—depending on room temperature. This natural range is a hallmark of authenticity, not a flaw, and it signals careful craft at every step.

Clear, butterfat-only ghee offers a fragrant, nutty aroma with a smooth, buttery finish while removing most dairy proteins. This makes it a versatile option for cooks seeking a dairy-forward flavor without dairy solids. It also provides fat-soluble vitamins A and D as part of a balanced pantry, giving you a flavorful option for finishing dishes that benefit from a rich finish.

Pure Indian Foods has earned global recognition, including the distinction of being the first ghee brand to receive Whole30 Approved status in 2011. The brand has been featured in outlets such as The New York Times, Paleo Magazine, The Globe and Mail, and The Times of India, reflecting decades of family-run craftsmanship and unwavering quality.

Packaging and heritage matter here. Made in the USA from milk raised on small family farms, the ghee is packed in durable glass jars designed for easy storage in a crowded pantry. This attention to packaging supports a kitchen-friendly experience for everyday cooking, roasting, and finishing dishes with a rich, butter-like depth.

What to Expect in Your Jar

• GOURMET QUALITY — non-homogenized milk, grass-fed, USDA Organic, small-batch production, glass packaging.
• TEXTURE VARIATIONS — ghee may melt, become gritty, or stay solid; all are normal for traditionally-made ghee.
• HERITAGE & TRUST — first Whole30 Approved ghee, featured by major outlets, handcrafted by the Agarwal family since 1889.

• USAGE FLEXIBILITY — ideal for sautéing, finishing, and baking to add a rich, butter-forward aroma.
• STORAGE TIPS — store in a cool, dry place away from sunlight; seal the jar after use to maintain aroma.

In the kitchen, this ghee offers more than flavor. Its aroma and depth can elevate vegetables, grains, and proteins, especially when you want a premium finish without dairy solids. It’s a pantry staple that invites creativity while remaining grounded in traditional craft.