Pure Malic Acid — Non-GMO, Gluten-Free, Vegan, OU Kosher Certified – 400g/14oz | Modernist Pantry

Unlock the tart potential of Pure Malic Acid

Pure Malic Acid (E 296) is a naturally tart ingredient recognized for brightening flavors in sour and tart foods. It occurs in unripe fruits and provides a crisp acidity that can sharpen fruit and dessert profiles without adding sweetness.

Our Malic Acid is Non-GMO, Gluten-Free, and Vegan, and it carries the Orthodox Union Pareve kosher certification. The powder comes in a 400 g container for steady usage in home kitchens or professional studios.

Why choose Modernist Pantry Pure Malic Acid

• Natural preservative found in unripe fruits helps preserve flavor integrity
• Produces a strong sour or tart taste in beverages, confections, fruit preserves, desserts, and baked goods
• Ideal for molecular gastronomy and modernist cooking techniques
• Highest Quality Assured by Orthodox Union Certification Standards

Practical tips and usage ideas

• Start with small amounts and adjust gradually to reach the desired tartness
• Dissolve in water for even distribution before adding to dishes
• Store in a cool, dry place to preserve potency and flavor

Flavor profile and pairing notes include a bright, clean tang that helps balance fruit driven recipes and beverages. It pairs well with citrus, berries, and other high acidity ingredients in both traditional and modern recipes.

Examples of uses include a tart sorbet base, a zingy beverage syrup, or a bright glaze for pastries. The acid does not add sweetness, which makes it a convenient flavor amplifier or preservative in many recipes. Results will vary based on technique and proportions.