QIN SHAN TANG Collagen Creamer – Coconut Coffee Creamer with 10 Mushrooms, Bovine Collagen & Ceylon Cinnamon, 6.35 Oz

Product overview

Elevate your daily coffee ritual with a creamy, versatile creamer that blends premium ingredients into a smooth cup. This formula combines a robust collagen baseline with a mushroom-rich complex, plus coconut powder and a touch of Ceylon cinnamon for a balanced, inviting flavor.

What’s inside

• 2000 mg bovine collagen per serving for a rich, indulgent texture in coffee
• 500 mg of a 10-mushroom blend (Lion’s Mane, Chaga, Reishi, Cordyceps, Maitake, Tremella, Phellinus Linteus, Black Fungus, Poria Cocos, Turkey Tail)
• 3400 mg coconut powder naturally rich in MCTs
• 100 mg Ceylon cinnamon powder

Ingredient notes

Formulated with non-GMO, gluten-free and soy-free ingredients, this creamer is third-party tested for purity and safety. The combination is designed to fit keto and low-carb routines while supporting gut-friendly habits as part of a balanced day.

Potential benefits for daily use

• May support a smooth, creamy cup with a subtle coconut aroma and a hint of cinnamon
• May complement skin, hair and nails as part of a regular routine
• May support joint and bone comfort when used daily with coffee or tea
• May contribute to energy, focus, digestion, and overall balance through the mushroom blend
• Cinnamon provides antioxidant-rich flavor notes without overpowering the cup

How to enjoy

Simple to prepare: add 2 tsp to 3 oz hot water and 2 oz coffee, then stir until you achieve a mild, creamy texture with a touch of coconut and cinnamon aroma.

• Adjust the amount to taste for a lighter or richer cup
• Pair with your morning routine or an afternoon pick-me-up

Why choose QIN SHAN TANG

QIN SHAN TANG emphasizes clean ingredients and careful sourcing. The product contains no artificial additives and avoids common allergens like soy; it’s also gluten-free and non-GMO. Each batch is treated to ensure purity and safety, offering a dependable option for daily enjoyment.