QIN SHAN TANG Mushroom Hot Chocolate – 14-Mushroom Adaptogen Blend (8.5 oz) | Focus, Calm & Immune Support | Vegan, Keto, Gluten-Free

Elevate Your Evening with a Mushroom Hot Chocolate

Discover a comforting, plant-powered cup that blends rich cacao with a sophisticated 14-mushroom blend and targeted focus nutrients. This vegan recipe is crafted for a balanced, mindful moment at the end of the day, offering a pairing of indulgence and everyday wellness. Rather than a quick fix, it presents a thoughtful option to explore taste, texture, and routine in one warm cup.

Core Ingredients: Focus Nutrients + 14-Mushroom Blend

The formula combines Alpha GPC, L-Theanine, Ginkgo Biloba, and Ashwagandha with a broad spectrum of functional mushrooms—Reishi, Chaga, Cordyceps, Lion’s Mane, Maitake, Turkey Tail, Phellinus linteus, Tremella, Poria Cocos, Black Fungus, Agaricus Blazei, Shiitake, King Oyster, and Oyster Mushroom—to create a versatile base for everyday wellness. While these elements are familiar in the context of flavor and routine, they are presented here as a thoughtfully curated combination intended to complement an active lifestyle.

• Alpha GPC, L-Theanine, Ginkgo Biloba, and Ashwagandha for a focused, relaxed mood during evenings.
• A 14-mushroom complex including Reishi, Chaga, Cordyceps, and Lion’s Mane for a rich, earthy profile.
• Whole-food cacao powder providing a deep chocolate aroma and velvety texture.

How It Fits Your Routine

• Easy preparation: mix 1 tablespoon (about 12 g) with 2 oz hot water, then add 3 oz of your preferred milk for creaminess.
• For a bolder flavor, use 2–3 servings with 4–5 oz hot water.
• Pairs well with plant-based milks, oat milk, or traditional dairy for personal taste.

Quality You Can Trust

Produced in a GMP-certified facility and subjected to third-party testing, this product champions transparency and consistency. It is vegan, gluten-free, keto-friendly, and formulated without artificial flavors, offering a clear-value option for mindful consumption.