Quay Naturals Organic Brown Rice Flour Finely Milled 2 lb - Gluten Free, Non-GMO, Whole Grain, Vegan Baking Flour, Stone Ground All Purpose Flour

Quay Naturals Organic Brown Rice Flour: Finely Milled, Gluten Free, All-Purpose

Quay Naturals Organic Brown Rice Flour is a finely milled, stone-ground flour crafted from 100% USDA organic whole grain brown rice. By preserving the bran and germ, this flour delivers natural fibre, vitamins, and minerals, offering a wholesome gluten-free base for baking and cooking.

As a single-ingredient flour with no additives, it is naturally gluten-free, non-GMO, and vegan. The careful milling minimizes grit, yielding silky batters and light crumbs that can elevate a wide range of recipes—from breads and pancakes to cookies and creamy sauces. The mild, nutty aroma adds depth to both sweet and savory dishes without overpowering other flavors.

What makes it stand out

• 100% organic, whole grain brown rice from California
• Bran and germ preserved for natural fibre and minerals
• Finely milled texture for smooth batters and delicate crumbs
• Gluten-free, non-GMO, vegan, single-ingredient formulation
• Stone-ground to maintain natural enzymes and nutrients

Versatile kitchen helper

• Use in gluten-free baking for pancakes, muffins, cookies, and breads
• Thicken gravies and creamy sauces or serve as a gluten-free breading for proteins
• Blend with sorghum, potato, or tapioca flour to craft custom GF mixes

This 2 lb bag offers a convenient, all-purpose option for home bakers and plant-based cooks. Its clean ingredient list pairs well with other gluten-free flours and stores easily in a pantry.

Quality and sourcing: Quay Naturals uses California's finest organic brown rice and mills it with care to preserve nutrients. The product is USDA certified organic, non-GMO verified, and vegan, reflecting a commitment to a clean, allergen-friendly option for everyday cooking.