Ramen Supply Company Kansui Powder Type 2 6oz bottle for medium noodles.
Kansui powder dissolves in water to prepare ramen dough.
Ramen Supply Company Type 2 noodles benefit from balanced chew.
6oz Kansui powder packaging keeps Kansui powder fresh.

Ramen Supply Company

Ramen Supply Company Kansui Powder Type 2 (6 oz) – Medium Chewy Ramen Noodles

High-performance grocery and gourmet food made for confident daily results

$24.85

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Why customers choose Nuvantry Pantry

Ramen meals often hinge on an alkaline edge that influences texture, color, and the overall eating experience. Ramen Supply Company Kansui Powder Type 2 is a reliable, kitchen-ready blend designed to help you craft medium noodles with a balanced bite. This 6 oz container is built for home cooks and ramen enthusiasts who want consistent results from batch to batch.

What Type 2 brings to your dough

Type 2 combines 60% Potassium Carbonate with 40% Sodium Carbonate to deliver a noodle that sits between chewy and firm. This ratio supports a steady hydration profile, reduces stickiness during kneading, and encourages a uniform strand during rolling and cutting.

  • Balanced chew between chewy and firm for medium noodles
  • Alkaline blend helps create consistent texture in fresh dough
  • Easy-to-dissolve powder you mix with water before adding to flour
  • 6 oz size provides multiple batches for home or small kitchen operations

How to use Kansui Type 2

For best results, dissolve Kansui Powder in a measured amount of water before introducing it to your flour. This ensures even distribution in the dough and helps you manage hydration more predictably. Incorporate into your noodle dough as you would with other fresh ramen recipes.

  • Dissolve Kansui Powder into water first, then add to flour
  • Adjust hydration based on your flour and desired noodle thickness
  • Work dough until smooth, rest as your recipe indicates, then roll and cut into medium strands
  • Store unused powder in a cool, dry place to preserve potency

Whether you are perfecting a quick weeknight bowl or staging a small ramen night, Type 2 helps bring a consistent, medium noodle profile to your kitchen experiments. The balanced approach can support a pleasing chew with a warm, slightly amber aroma from fresh noodles, a familiar sign of well-made ramen. As with any ingredient, results can vary with equipment, flour type, and technique, so consider Type 2 as a versatile option in your culinary toolkit.

FAQ

Q: What is Kansui Type 2 used for in ramen making?

A: Kansui Type 2 is a blend of potassium and sodium carbonate designed for medium noodles, producing a balanced chewy texture when used as directed.

Q: How do I use Kansui Type 2 in my noodle dough?

A: Dissolve Kansui Powder into water before adding to flour to make fresh ramen dough and follow your recipe for hydration.

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