Rani Brand Asian Kitchen Tamarind Concentrate 16oz | Gluten Free & All Natural

Bold, versatile tamarind concentrate from Rani Brand

Experience a 16 oz tamarind paste crafted from pure tamarind pulp. This all-natural concentrate is designed for flavor-first cooking, with no added sugar, preservatives, colors, or GMOs. It offers a reliable base for tangy sauces, chutneys, and dressings that brighten soups, stews, and stir-fries without overwhelming the dish.

As a product from Asian Kitchen, and with Rani's longstanding US presence (over 40 years in spices), you can shop with confidence. The tamarind concentrate is commonly used to make tamarind chutney and serves as a tangy backbone in Indian and broader Asian recipes. Produced in India, this paste carries the classic Imli name familiar to traditional kitchens and a familiar aroma of sun-warmed fruit and earthiness.

What you get

• 100% natural, Non-GMO, no preservatives, vegan, gluten-free, made from pure tamarind pulp.
• 16 oz (454 g) jar — a full-size option with no sugar or syrup added like some competitors.
• Trustworthy: Rani is a USA-based company with 40+ years in spices and pantry staples.
• Product of India; commonly called Imli paste in Indian kitchens.

How to use

• Start with a small spoonful to balance heat in curries, sambar, and lentil dishes.
• Add to chutneys, dipping sauces, and tangy dressings for a quick flavor lift.
• Stir into soups and stews to introduce a mellow, fruity acidity.
• Use as a marinade base for vegetables or proteins to create depth without heaviness.

Storage and quality: keep in a cool, dry place; once opened, reseal tightly. Refrigeration is optional but may help sustain aroma and texture for longer periods. The paste adapts to taste, allowing you to adjust sweetness and tang at the end of cooking.

In short, this tamarind concentrate offers a versatile ingredient that aligns with gluten-free, vegan, and non-GMO preferences, while delivering a rich, tangy backbone to your favorite Indian and Asian recipes. It’s a pantry staple that invites experimentation without overwhelming the dish.