Rani Brand Authentic Indian Products | Black Eyed Peas Lobhia – 64oz Bulk (4lbs) | Vegan | Kosher | Gluten Friendly | Product of USA

Rani Black Eyed Peas (Lobhia) – Bulk Dried Beans

Rani Brand brings authentic Indian flavors to the pantry with dried black eyed peas known as lobhia. This bulk 64 oz (4 lb) bag offers versatility for everyday meals. The beans arrive dry, with a rich, earthy aroma and a natural, creamy interior after cooking.

Key qualities you can expect include a kosher certification and gluten friendly status, along with 100 natural ingredients and no preservatives or fillers. The product is proudly sourced and packaged in the USA, aligning with Rani Brand's 40+ years of experience in spices and ethnic foods.

Why shoppers choose Rani Lobhia

• 100 natural ingredients with no preservatives or fillers, letting you control seasonings and additions.
• Kosher certified and gluten friendly, suitable for many dietary preferences.
• A great source of natural protein for vegetarians and vegans, ideal for meatless meals.
• Bulk packaging makes it convenient for large batches, meal prep, or cooking for a crowd.
• Product of USA, backed by a brand with decades of industry experience.

Versatile ways to use lobhia

• Simmer dried beans into hearty soups and stews, absorbing seasonings and aromatics for depth of flavor.
• Stir into pilafs or grain bowls for texture and protein alongside vegetables.
• Mash into spreads or combine with spices for comforting curries and bean-based dishes.
• Soak and cook ahead for quick weeknight meals with minimal prep.

Practical details to note include a net weight of 64 oz (4 lb) or 1.81 kg, and the alternate name lobhia for this variety. The beans are part of a long standing product line from Rani Brand, a USA based company offering spices and ethnic foods for over four decades.

With the right preparation, these dried black eyed peas reveal a tender, creamy interior and a slightly nutty, earthy aroma that pairs well with a wide range of herbs and spices. Whether you are building protein into vegan meals or expanding your soup repertoire, this bulk option can fit flexible meal planning while keeping flavors vibrant and authentic.

How to prep

• Rinse and pick through for any debris.
• Soak overnight or use a quick soak method to reduce cooking time.
• Simmer until tender, then season to taste.

Note that while flavor and texture can vary with soaking times and cooking methods, many home cooks find this bulk option convenient for regular meal planning and experimentation with Indian-inspired recipes.