Raw Oregon Hazelnuts – Natural, Kosher, 3 Lbs | Anna and Sarah

Raw Oregon Hazelnuts: Pure, Farm-Fresh Flavor

Sourced from the Willamette Valley in Oregon, these hazelnuts come from a region known for its steady, high-quality harvests. Willamette Valley hazelnuts represent a dominant share of the U.S. crop, reflecting consistent growing conditions and careful handling from orchard to bag.

Flavor, texture, and aroma

Each kernel delivers a buttery, naturally sweet bite with a crisp, satisfying crunch. The aroma is nutty and inviting, hinting at a rich, culinary versatility that pairs with both sweet and savory dishes.

What you get and how to use it

This package contains 3 pounds of raw, unroasted hazelnuts in a resealable bag—no salt, no additives. They store well and help you customize texture and flavor in your kitchen.

• 100% Oregon-grown kernels from Willamette Valley farms
• Raw, unroasted, with no added salt or preservatives
• Kosher certified for dietary flexibility
• Resealable 3 lb bag for easy, long-lasting freshness
• Ideal for snacking, roasting, baking, granola, or grinding into flour

Versatility and real-life uses

Ground into flour for gluten-free baking, folded into salads for crunch, or blended into nut butters for spreads. Use in cookies or energy bars for a satisfying bite that shines in a busy week.

• Great in granola, salads, and yogurt toppings
• Ideal base for nut butters and oil-free dressings
• Perfect for roasting at home to deepen flavor
• A natural, convenient snack option when you're on the go

Storage and freshness

Farm-fresh quality is preserved through careful harvesting and packing. Store in a cool, dry place, or refrigerate to help maintain natural oils and flavor, ensuring your hazelnuts stay crisp longer.

Quality you can trust

Kosher certified and sourced from Oregon’s premier hazelnut region, these raw nuts offer a dependable option for everyday cooking and snacking without sacrificing flavor or texture.