Red Boat Fish Sauce 40°N | Premium 2-Ingredient Vietnamese Fish Sauce | Pack of 2

Two ingredients, authentic flavor

Red Boat Fish Sauce is a premium two-ingredient seasoning sourced from Vietnam’s Phú Quốc archipelago. Made with only sea salt and black anchovies, the result is a clean, briny aroma and a silky, amber liquid that adds natural savor to a wide range of dishes.

A traditional process, modern versatility

Anchovies and salt are slowly fermented in carefully selected wooden barrels for a full year in Vietnam, honoring a centuries-old craft. This patient timeline helps develop a balanced, robust flavor that remains approachable when blended with other ingredients.

What makes it special

• Just two ingredients: sea salt and black anchovies from Vietnam.
• First press 40N designation suggests a rich, protein-forward flavor base.
• Fermented in wooden barrels for a year, following a traditional method.
• Family-owned lineage, built on a desire to taste a home-style sauce abroad.
• Sugar-free and compatible with Keto, Paleo, and Whole30 eating plans.
• Pack includes two bottles, each 17 fl oz, designed for everyday cooking and long-term use.

The product’s deep aroma and savory kick can elevate everything from simple dressings to slow-simmered soups, offering a reliable way to layer flavor without added sugars or artificial additives.

Ways to use it

• Stir into sauces, marinades, and dressings to deepen umami and balance sweetness.
• Swirl into soups, broths, and stocks for a warm, savory backbone.
• Enhance fried rice and vegetable dishes with a subtle, coastal savor.
• Finish gravies and dips with a measured splash for complexity.
• Keep a bottle on hand for quick flavor boosts during weeknight cooking.

With its minimal ingredient list and adaptable profile, Red Boat Fish Sauce offers a pantry-friendly option that can fit multiple cooking styles while delivering consistent results—perfect for cooks seeking depth without compromising on ingredients.