Red Boat

Red Boat Fish Sauce | Premium 40N, Two-Ingredient Vietnamese Fish Sauce – 17 oz

High-performance grocery and gourmet food made for confident daily results

$22.17

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Why customers choose Nuvantry Pantry

Red Boat Fish Sauce: Pure, two-ingredient flavor from Vietnam

Discover Red Boat Premium Fish Sauce, crafted in Vietnam’s Phú Quốc archipelago. Made with only two ingredients—sea salt and black anchovies—this sauce delivers a clean, savory aroma you can reach for in a wide range of meals. The 500 ml (17 oz) bottle is designed for daily cooking, whether you’re seasoning a simple weeknight dish or elevating a more complex sauce.

Two ingredients, pure flavor

Our recipe sticks to the essentials: sea salt and black anchovies. The first-press, 40N batch emphasizes a bold, natural profile while staying free from preservatives or additives. This approach aims to capture authentic depth without masking the fish’s character.

  • Just two ingredients: sea salt and black anchovies
  • 100% pure flavor from first press at 40N
  • Fermented for a year in carefully selected wooden barrels
  • No preservatives or additives; no sugar, gluten, soy, nuts, or shellfish

A tradition that endures

Fermentation in traditional wooden barrels is part of Red Boat’s story. This patient process, rooted in Vietnamese craft, contributes to a round, umami-rich backdrop that chefs rely on to build flavor foundations.

  • Family-owned and run, carrying a heritage of making fish sauce we trust
  • Time-honored technique that adds character without artificial shortcuts

Versatile and kitchen-friendly

Effortlessly add a savory boost to sauces, marinades, dressings, soups, broths, fried rice, and vegetables. A few dashes can deepen a dish’s profile, helping you reach for flavor with precision rather than salt alone.

  • Great in sauces, marinades, dressings, soups, and stocks
  • Perfect for fried rice and vegetable dishes where a savory lift is desired

Diet-friendly and practical

Red Boat is Keto, Paleo and Whole 30 friendly, with no sugar, gluten, soy, nuts, or shellfish. This makes it a flexible option for varied dietary preferences while keeping flavor centered on the fish’s natural savoriness.

  • Gluten-free and sugar-free
  • Compatible with Keto, Paleo & Whole 30 lifestyles
  • Simple, clean ingredients for confident cooking

Usage tips

Start with a small amount and adjust to taste. Pair with citrus, garlic, chilies or herbs to layer complexity, then store the bottle in a cool, dark place after opening for best results.

FAQ

Q: What makes Red Boat fish sauce unique?

A: Two ingredients—sea salt and black anchovies—fermented for a year in wooden barrels create deep, pure flavor.

Q: How can I use Red Boat fish sauce?

A: Add to sauces, marinades, dressings, soups, or vegetables to boost umami without sugar or gluten.