Redbloom Gut-Healthy Chili Crisp – Organic Chili Oil, Low-FODMAP, Vegan, Fresh 6oz

Experience Redbloom Gut-Healthy Chili Crisp

Unlock a crunchy, flavor-forward chili oil designed for versatile meals. Redbloom blends a thoughtful mix of whole ingredients with a purpose-built oil base that avoids seed oils, delivering depth without sacrificing dietary preferences.

Quality you can taste

Our formula pairs USDA Organic Avocado Oil with Organic MCT Oil, cultivating a rich, smooth heat and a high oleic acid profile (over 67%). Each tablespoon reflects careful sourcing and a production approach that prioritizes flavor integrity, including the use of four avocados and one coconut per unit of oil.

• 15 clinically-backed whole ingredients for balanced flavor
• Organic avocado oil + Organic MCT oil for versatility
• High oleic content for a mellow, sustained finish
• Cold-pressed process concept per tablespoon

Freshness matters

Taste the difference that freshness makes. Every jar is made fresh to order to preserve peak aroma, crisp texture, and nutrient quality, so you can enjoy a vibrant finish with every use.

• Made fresh to order for optimal flavor
• Maintains bright aroma and crunch
• Preserves texture from jar to plate

Trusted and verified

Redbloom is GI doctor approved and stands out as the only HSA/FSA-eligible food product in its category. In a recent study, a majority of participants, including IBS patients, reported digestive comfort improvements with consistent use; results can vary by individual.

• GI doctors approval
• HSA/FSA eligible
• Study notes varied digestive comfort outcomes

How to enjoy

use it as a finishing touch to bowls, salads, noodles, roasted vegetables, or scrambled eggs for an extra layer of flavor and texture. It’s vegan, low-FODMAP, and compatible with a range of dietary preferences, offering a flexible way to enhance everyday meals without compromising taste.