REDMOND Real Salt Smoked Salt bottle shaker enhances meals with smoky depth for grilling and roasting.
A close view of the wood-smoke process delivers campfire aroma to meats and vegetables.
Close-up of salt grains showing espresso and cocoa notes in this robust seasoning.
Sprinkling REDMOND Real Salt Smoked Salt adds smoky kick to meats and stews.
The shaker is ready for seasoning poultry and grilled vegetables with ease.
Packaging highlights sustainable wood-smoked production for eco-conscious cooks.
A kitchen-ready salt for rubs, marinades, and finishing touches.

REDMOND

REDMOND Real Salt Smoked Salt – Chef’s Blend, 5.5 oz Shaker

High-performance grocery and gourmet food made for confident daily results

$20.74

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Why customers choose Nuvantry Pantry

Meet REDMOND Real Salt Smoked Salt

From the trusted, unrefined mineral-rich base of REDMOND Real Salt comes a smoked salt that preserves the natural texture and trace minerals of ancient sea salt. This version brings a warm, campfire aroma to your kitchen without additives or artificial flavors, letting you elevate dishes with authenticity.

Flavor profile and craft

Chef’s Blend is created through an all-wood smoking process that runs for 42 hours, using five different woods. The result is a deeper, darker salt with a robust, multi-layered taste, accented by subtle espresso and cocoa hints that reveal themselves as you cook.

  • Pure wood smoke, no liquid smoke or artificial flavors
  • All-wood method with sustainably sourced wood for responsible production
  • Campfire-like aroma that enhances savory dishes without overpowering them

Best uses in everyday cooking

  • Sprinkle on meats, rubs, marinades, sauces, stews, soups, and snacks for smoky depth
  • Finish grilled vegetables or roasted nuts with a nuanced, mouth-watering finish
  • Enhance barbecue nights, weeknight dinners, or quick week-end feasts with a bold touch

Sustainability and craft

The product is produced with a traditional all-wood smoking process using sustainably sourced wood; trees removed for smoking are replaced for future regrowth. No additives, ensuring the flavor remains true to the salt.

Product details and packaging

Packaged in a 5.5 oz shaker for easy, one-handed seasoning, designed for home cooks and busy kitchens who appreciate a smoky, robust salt option.

FAQ

Q: What is REDMOND Real Salt Smoked Salt, and how is it made?

A: An unrefined sea salt smoked with pure wood, no additives; crafted through a traditional all-wood process over 42 hours using five woods.

Q: How can I use this smoked salt in my cooking?

A: Ideal for rubs, marinades, sauces, stews, soups, and finishing dishes to add a smoky, robust flavor.

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