Rice Vermicelli Noodles (Authentic) | 2.6 lbs Pack of 3 | Non-GMO & Gluten-Free | Four Elephants

Enjoy Authentic Vermicelli for Mealtime Flexibility

Four Elephants Rice Vermicelli delivers an authentic, delicate bite that cooks quickly and pairs beautifully with a wide range of Asian dishes. Pack of 3 jars, each 14 oz, totaling 2.6 lbs, makes it simple to stock your pantry for weeknight meals, weekend gatherings, and everything in between. Made from simple ingredients—rice flour, water, and salt—these noodles are designed to showcase the natural texture of rice vermicelli in soups, stir-fries, salads, and fresh rolls.

With a light, translucent appearance and smooth texture, they invite a variety of flavor profiles, from fragrant broths to crisp vegetables and charred proteins. The noodles are accompanied by clear dietary notes: naturally gluten-free, Non-GMO, and cholesterol-free, making them a versatile choice for many kitchen styles and meal plans.

Product highlights

• Authentic vermicelli: thin, long strands that yield a delicate, noodle-forward bite in Mei Fun and bún style dishes.
• Versatile pantry staple: ideal for soups, stir-fries, salads, and fresh spring rolls.
• Premium quality: Non-GMO verified, gluten-free, and cholesterol-free; simple ingredients with Viet Nam origin.
• Serving details: 180 calories per 50 g serving, per jar at a glance for meal planning.
• Three jars per pack: total 2.6 lbs of noodles ready to inspire dinner ideas.

Cooking with confidence

• Fresh vermicelli method: boil for about 8 minutes, then rinse with cold water to stop the cooking. Great with roasted meat, light broths, or as a bed for toppings.
• Pan-fried vermicelli method: boil for about 7 minutes, drain, and tumble into a hot pan with your preferred meat, vegetables, and sauce for a quick stir-fry.
• Important tip: do not soak in water before cooking in boiling water for best texture and result.
• Storage note: best enjoyed fresh, but can be kept for a limited time after boiling if needed.

Quality and care

Every jar reflects Four Elephants’ commitment to simple, dependable ingredients and a respect for traditional Asian cooking. The product is Vietnam-made and third-party verified for Non-GMO integrity, with gluten-free and cholesterol-free properties that support a broad range of dietary preferences.