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RICO RICO
RICO RICO Dried Chile Peppers 3 Pack (12 oz) – Ancho, Guajillo & Pasilla for Authentic Mexican Cooking
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Why customers choose Nuvantry Pantry
Authentic Mexican flavor starts with the right dried chiles
RICO RICO Dried Chile Peppers in a convenient 3-pack bring together the classic Ancho, Guajillo, and Pasilla chiles. Sourced from Mexico and sun-dried to concentrate aroma, these peppers serve as a reliable foundation for traditional recipes and Everyday cooking alike. The trio format ensures you have the right chiles on hand to build depth from the first simmer to the final garnish.
Flavor profile and aroma
- Smoky, earthy backbone with subtle fruit notes
- Concentrated aroma that enriches sauces, broths, and rubs
- Balanced warmth that blends smoothly with other ingredients
Versatility for traditional and contemporary dishes
- Perfect for mole bases, birria broths, pozole, and hearty chiles
- Ideal in salsas, marinades, and flavor-forward rubs
- Easy to portion, toast, rehydrate, and fold into your favorite recipes
Quality you can taste
100% natural with no additives, preservatives, or artificial flavors. The peppers are sun-dried to intensify color and aroma, then packed in a resealable format to maintain freshness between uses. Each bag is part of a total 12 oz of peppers for lasting versatility in your pantry.
Packaging and storage tips
The three resealable 4 oz bags are designed to keep each pepper type fresh, flavorful, and ready to use. Store in a cool, dry place away from direct sunlight to preserve aroma and texture.
How to get the most from your chiles
Lightly toast the peppers to awaken their oils, then soak in hot water to rehydrate before blending into a rich paste or adding directly to sauces. A quick grind in a spice mill can release extra depth for rubs and marinades. Use as a flavor foundation or finish with a final pinch of salt for balance.
FAQ
Q: What is included in the 3-pack?
A: Three 4 oz bags (12 oz total) of Ancho, Guajillo, and Pasilla chiles sourced from Mexico.
Q: What can I make with these chiles?
A: Great for mole, birria, pozole, chili, salsas, and marinades, adding smoky, earthy depth to dishes.
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