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Riega
Riega Street Taco Seasoning – Organic Carne Asada Spice Blend, 8 x 1oz Packets
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Why customers choose Nuvantry Pantry
Meet Riega Street Taco Seasoning, an organic Mexican spice blend designed to bring authentic carne asada vibes to your stove or grill. Each case ships with eight 1-ounce packets, a perfectly portioned setup that covers roughly 2 pounds of meat per packet, helping you plan meals without guesswork.
Why shoppers reach for Riega
Pure, clean ingredients are at the heart of this blend. The mix relies on certified organic herbs and spices sourced and produced in the United States, delivering a straightforward, transparent flavor foundation you can trust.
- Perfectly Portioned: 8 x 1 oz packets per case; each pouch seasons about 2 lb of meat.
- Pure, Simple, Clean: Certified organic herbs & spices made in the U.S.
- Diet Friendly: Organic, kosher, vegan, and gluten free, designed for inclusive cooking.
- Free From: Gluten, GMOs, chemicals, processing aids. No fillers, preservatives, anti-caking agents.
Carne Asada Marinade: This seasoning doubles as a marinade when combined with orange juice, soy sauce, and a touch of oil. Use it to soak skirt or flank steak, then grill or pan-sear for a quick, flavorful result. After cooking, slice and serve with warm tortillas, cilantro, peppers, and rice for a lively, authentic-inspired meal.
In the kitchen, you control the finish—from a juicy sear to a bright, citrus-kissed glaze. The blend is versatile enough to be the base for tacos, fajitas, or roasted meat bowls, letting you customize intensity and sweetness with pantry staples.
Notes on everyday use: keep a packet on hand for weeknight dinners, kitchen parties, or weekend cookouts. The compact 8-pack fits neatly in a spice drawer or pantry shelf, ready to bring a dependable, clean seasoning to your cooking.
FAQ
Q: Is this seasoning gluten-free and vegan?
A: Yes—it's certified organic, kosher, vegan, and gluten-free.
Q: How do I use this seasoning for carne asada?
A: Mix with orange juice, soy sauce, and oil; marinate skirt or flank steak, then grill or pan-sear.
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