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Rishi Tea
Rishi Tea China Breakfast Black Loose Leaf Tea – Organic, Robust & Caffeinated | 4 oz, 12+ Servings
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Why customers choose Nuvantry Pantry
Overview
Rishi Tea China Breakfast Black Loose Leaf Tea is crafted from tippy Dian Hong leaves grown at high elevations of 1600–1800 meters in the Wa Shan Ecological Tea Garden of Yunnan. The resulting brew reveals a deep red infusion with a smooth, mellow character and subtle notes of caramel and raisin.
Milder than a traditional English Breakfast, this tea shines both plain and when enhanced with milk and a touch of honey, offering a comforting cup that fits into a morning routine or a relaxing afternoon pause.
Flavor profile and aroma
- Full bodied yet smooth with a balanced finish
- Notes of sweet caramel, raisin, and a whisper of spice
- Aromatic, inviting aroma that invites a second cup
Brewing and enjoyment
- Brewing ratio: 1.5 tablespoons per 12 ounces of water
- Steep time: 4 minutes at about 200°F
- Best enjoyed hot or iced; pleasant with milk and honey for a richer cup
Quality, certifications, and sustainability
- USDA Organic certified, Certified Kosher, Non-GMO; gluten free and dairy free
- Grown without harmful chemicals with transparent sourcing from Wa Shan to your cup
- Conscious business practices prioritize fair farming and responsible packaging
- Rishi supports a responsive customer service experience if the product does not meet expectations
Each 4 ounce package yields 12+ servings, making this tea a reliable staple for daily sipping. Adjust the amount or steep time to tailor the intensity for your taste, and enjoy hot or iced as your schedule and mood dictate.
FAQ
Q: Is this tea organic and non-GMO?
A: Yes. It is USDA Organic certified, non-GMO, kosher, gluten-free, and dairy-free, with clean sourcing.
Q: How should I brew China Breakfast for best flavor?
A: Use 1.5 tablespoons per 12 ounces of water and steep 4 minutes at 200°F; enjoy hot or iced.
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