Rizzoli Anchovy Extract Colatura di Alici 3.5oz | Italian Fish Sauce | Ancient Garum | 100g

Authentic Italian flavor, crafted from anchovy extract

Rizzoli Anchovy Extract presents a refined interpretation of Colatura di Alici, a traditional fish sauce rooted in ancient Roman techniques. Layered anchovy fillets with salt are tucked into wooden vessels and aged in a carefully controlled environment. Over time, the anchovies release a flavorful liquid that becomes Colatura, delivering a bold, umami-forward essence that can elevate everyday dishes without overwhelming them.

What you’ll taste and how it behaves in recipes

The liquid brings a savory, briny depth with a concentrated aroma. A small amount goes a long way, making it a versatile seasoning for many plates. It pairs naturally with extra virgin olive oil, ripe tomatoes, olives, capers, chili, garlic, oregano, and other spices. Because it is salty and intense, you may prefer not to salt the water or the dish when using it as a finishing touch.

• Finishes seafood and vegetables with a rich, umami lift.
• Enhances pasta varieties such as spaghetti or linguine for an authentic Italian feel.
• Ideal as a finishing drizzle on boiled potatoes, grilled vegetables, fish, or steak.
• Adds depth to dressings and sauces without needing extra salt.

For ideas, whisk a teaspoon into a simple olive oil sauce, or drizzle over a caprese-inspired salad to heighten the tomatoes and cheese.

Product details

• 3.5 oz (100 g) glass bottle — Pack of 1
• Product of Italy
• Ancient Garum-inspired finishing sauce