Rodelle Fair Trade Organic Vanilla Extract — Gluten Free, USA Made (4 oz)

Discover a vanilla with a transparent story and rich flavor

Rodelle Fair Trade Organic Madagascar Bourbon Vanilla Extract delivers more than bakery aroma. It pairs a carefully sourced Madagascar vanilla with a clear supply chain, traceability to farmers, and ethically minded production. This gluten‑free extract is crafted in a wind‑powered facility in Colorado, reflecting a commitment to sustainable practice without compromising on taste. A dependable choice for cooks who value both flavor and responsible sourcing.

Sustainably Sourced, Transparently Traced

Certified organic and Fairtrade, the vanilla bean extractives come from hand‑selected Madagascar vanilla beans and are blended in water and organic alcohol. The extraction takes place in Rodelle’s wind‑powered Colorado facility, designed to minimize energy impact while preserving vanilla’s natural depth. Each bottle can be traced back to the farmer, reinforcing a direct line from field to pantry. Fair prices and incentive payments support farming families and their communities, making every pour a mindful choice.

• Fairtrade and Organic Certified vanilla extract – responsibly sourced from Madagascar.
• Ingredients: Organic Vanilla Bean Extractives in Water and Organic Alcohol
• Extracted with care in Rodelle’s wind-powered facility in Colorado from hand-pollinated Madagascar Bourbon vanilla beans.
• Extract produces consistently great tasting vanilla with farmer-level traceability.
• Farmers receive fair market prices and incentive payments that support families and communities.

Flavor, Versatility, and Real-Life Use

Expect a warm, creamy vanilla aroma with balanced sweetness that enhances baked goods, dairy desserts, and beverages. The clean, robust profile makes it a flexible choice for both everyday cooking and more refined desserts. Because the extract is gluten‑free, it integrates smoothly into a wide range of gluten‑free baking projects without altering the texture or structure of batters and fillings.

• Great for cakes, cookies, custards, and frostings with a classic vanilla backbone.
• Enhances chocolate, citrus, and coffee‑based beverages without overpowering other flavors.
• Excellent for batters and sauces where a dependable vanilla note matters.
• Made in the USA and bottled with a focus on transparency and ethics.

In short, Rodelle’s vanilla extract offers more than aroma—it presents a pathway to flavorful outcomes while supporting ethical farming and responsible production. It’s a practical, versatile addition to a home cook’s toolkit, with a clear story behind every bottle.