Roland Foods pearled farro closeup showing nutty texture and quick cooking benefits.
Roland Foods pearled farro cooked bowl ready for salads or sides.
Roland Foods pearled farro in a salad bowl demonstrating versatility.
Roland Foods pearled farro packaging highlights simple, wholesome ingredients.

Roland Foods

Roland Foods Pearled Italian Farro – Quick-Cooking Nutty Whole Grain (47.9 oz)

High-performance grocery and gourmet food made for confident daily results

$18.19

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Why customers choose Nuvantry Pantry

Discover Roland Foods Pearled Italian Farro

Roland Foods Pearled Italian Farro is a hearty, whole wheat grain that delivers a firm bite and a natural nutty aroma. Pearled to shorten cooking time, it reaches a satisfying readiness in about 20 minutes, compared with the longer simmer of whole farro. Packaged in a generous 47.9 oz bag (roughly 3 lb), this grain is built for everyday meals, meal-prep, and family-friendly dinners without sacrificing flavor.

This pearled farro keeps its robust character, making it a versatile base for many dishes. It’s a natural source of protein, which helps you build balanced plates with ease. Roland Foods emphasizes simple, wholesome ingredients and avoids artificial additives, staying true to a humble, kitchen-forward philosophy since 1934. With a global network of sourcing partners, Roland Foods brings a world of flavors to your pantry while keeping the focus on quality and accessibility.

Key Benefits at a Glance

  • QUICK AND EASY: Pearled processing cuts cook time to about 20 minutes, unlike whole farro that takes longer.
  • HEARTY TEXTURE AND NUTTY FLAVOR: A satisfying bite that pairs well with vegetables, greens, and proteins.
  • GOOD SOURCE OF PROTEIN: Natural protein for a balanced, plant-forward plate.
  • VEGAN, VEGETARIAN, KOSHER, AND GMO-FREE: A versatile ingredient for diverse diets without artificial additives.
  • RECIPE INSPIRATIONS: Ideal in salads, soups, tabbouleh, stews, and as a standalone side dish.
  • HERITAGE AND SIMPLICITY: From Roland Foods, a brand focused on whole food ingredients and culinary accessibility since 1934.

How to Use Roland Foods Pearled Italian Farro

Rinse the farro, simmer until tender, and fluff with a fork. It shines warm with roasted vegetables or as a cozy base for grain bowls. When cooled, fold into salads for texture and heartiness. Its sturdy bite also works well in soups and stews, adding body and nutrition without overpowering the other flavors.

Storage and Serving Tips

  • Store in a cool, dry place in the original bag or an airtight container.
  • Cooked farro keeps well in the fridge for several days, making it great for meal prep.

FAQ

Q: What is pearled farro and how does it differ from whole farro?

A: Pearled farro is processed to remove some bran, cooking faster—about 20 minutes—while maintaining a hearty, nutty bite.

Q: How can I use Roland Foods Pearled Italian Farro?

A: Use it as a base for grain bowls, add to soups and salads, or serve as a warm, satisfying side dish.

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