Roots Circle Gluten-Free Potato Starch 21oz Jar | Kosher for Passover | Thickener for Soups, Stews & Sauces

Meet Roots Circle Gluten-Free Potato Starch

From a single ingredient to a kitchen secret, this 21-ounce jar is crafted from 100% potatoes and nothing else. The powder is bright white, ultra-fine, and almost imperceptible in dishes. It blends into sauces, gravies, and batters with a clean, neutral presence that lets your flavors shine.

Why cooks choose it

As a resistant starch, it behaves differently in heat than ordinary thickeners. It yields a silky body that coats the spoon and a smooth, streak-free texture in pan sauces, roasts, and desserts. Its subtle profile suits a wide range of cuisines, from comfort stews to delicate pastries.

• Made with 100% potatoes and no preservatives or artificial ingredients
• Gluten-free, vegan, paleo and Whole30 friendly
• Kosher for Passover certified
• Easy to store in a resealable container to lock in freshness

Practical kitchen uses

In everyday cooking, a small pinch can transform a sauce or gravy. A teaspoon can thicken a simmering pan sauce, a glossy glaze for roasted vegetables, or a light batter for pastries. It also helps stabilize fillings and yields a tender crumb in cakes and cookies. The neutral flavor remains unobtrusive, letting sauces, gravies, and fillings stay true to your recipe.

• Thickens pan sauces, gravies, soups, and stews with a light, opaque body
• Provides a glossy finish to roasts and vegetables
• Helps bake light, fluffy pastries and desserts
• Supports delicate desserts like tiramisu fingers and soufflés
• Ideal for stabilizing dairy-based sauces and fillings

Storage, freshness, and everyday practicality

Packaged in a pantry-friendly resealable container with an extra-wide lid for easy scooping, Roots Circle potato starch stays fresh when kept in a cool, dry place. The seal helps minimize clumping and keeps moisture out between uses. A simple scoop makes it easy to portion content for a busy kitchen.