Rub with Love Salmon Rub by Tom Douglas – Smoky, All-Natural Seasoning (3.5 oz)

Smoky Salmon Flavor, the Northwest Way

Originating from the Pacific Northwest, Rub with Love Salmon Rub by Tom Douglas brings a classic, smoky character to salmon. This dry rub nods to the region’s coastal favorites, elevating everyday dinners with a balanced seasoning that enhances natural flavors without overpowering them.

Key benefits in every jar

• Premium smoky profile built from paprika, thyme, and brown sugar for a savory crust.
• All-natural ingredients with no added MSG, delivering pure herb and spice goodness.
• Versatile enough to season salmon, pork cutlets, thick steaks, wings, or breasts.
• Includes Etta's famous rubbed with love salmon recipe for kitchen inspiration.

Versatile uses for weeknight dinners and weekend gatherings

Score a quick, flavorful finish by applying the dry rub before grilling, broiling, or pan-searing. The blend’s dry texture helps you control seasoning levels, whether you want a subtle sparkle or a deeper, crispy bark on the crust.

• Dust salmon fillets to boost aroma during grilling and add a gentle smoky bite.
• Season pork cutlets for a flavorful crust that stays crisp under heat.
• Coat thick steaks for an even, savory sear with a hint of sweetness from brown sugar.
• Prepare chicken wings or breasts for a balanced, aromatic finish that pairs with citrus and herbs.

What to expect in sensory detail

Imagine a warm paprika glow, a touch of thyme, and a kiss of brown sugar that caramelizes as you cook. The result is a fragrant crust that invites you to cook, whether on a grill pan indoors or outdoors on a sunny patio.

Each 3.5 oz jar captures a classic, Northwest-inspired flavor profile designed to enhance meals without masking the main ingredients. The jar size makes it convenient for quick weeknight dinners or leisurely weekend cooks, and the inclusion of Etta’s salmon recipe adds a home-kitchen touch for creative inspiration.