Rummo gluten-free elbows pasta N160 pack of five for quick gluten-free meals.
Rummo elbows pasta ready in five minutes for quick weeknight meals.
Rummo brown rice and corn blend pasta for flavorful gluten-free dishes.
Rummo pasta made in Bevento, Italy, for authentic texture.
Rummo gluten-free pasta offers a satisfying texture for sauces and toppings.
Rummo elbows pasta pairs with cheese sauces and vegetables.

Rummo

Rummo Gluten Free Elbows Pasta N.160 – 5x12oz, Brown Rice & Corn, Made in Italy

High-performance grocery and gourmet food made for confident daily results

$40.18

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Why customers choose Nuvantry Pantry

Rummo gluten-free elbows pasta N.160: a pantry staple with Italian craft

Discover a dependable gluten-free elbow pasta that honors Italian tradition while delivering a satisfying bite. Rummo’s N.160 elbows are designed to be a practical, flavor-forward option for weeknights, family meals, or simple pantry meals.

Fast, flavorful, gluten-free

Crafted from a thoughtful blend of brown rice and corn, this pasta provides a reliable gluten-free option without sacrificing texture. The elbows stand up to hearty sauces and creamy cheeses, offering a comforting mouthfeel. With a cooking time of about 5 minutes, you can move from cupboard to plate quickly while keeping quality top of mind.

  • Gluten-free blend of brown rice and corn for a dependable dietary option
  • 5-minute cooking time for busy schedules
  • Authentic Italian craftsmanship from Bevento, southern Italy
  • Textured bite that holds sauces and toppings well
  • Ideal for Mac 'n' Cheese and other family favorites
  • Pack of five 12-ounce bags for value and convenience

From Bevento to your table: Italian-made pasta that respects tradition

Made in Bevento, in the south of Italy, this pasta captures a sense of regional pasta-making heritage. The elbows are a reliable canvas for tomato-based sauces, olive oil with herbs, and everyday meals that call for a recognizable pasta shape.

Serving ideas and tips

  • Classic Mac 'n' Cheese: a creamy sauce clings to the elbows for a cozy scoop
  • Tomato-basil or garlic-lemon sauces that highlight the mild, nutty notes
  • Olive oil with herbs for a quick, light dinner
  • Cold pasta salads with vegetables and tangy dressings

Whether you’re stocking a busy kitchen or planning weekday meals, this gluten-free elbow pasta offers a dependable option that pairs well with a range of ingredients. While results may vary by equipment and altitude, many cooks appreciate the consistent texture and quick turnaround from pot to plate.

FAQ

Q: Is this gluten-free pasta suitable for gluten-free diets?

A: Yes. It uses a brown rice and corn blend designed to provide a gluten-free option while keeping familiar elbow macaroni shape.

Q: How long does it take to cook?

A: Approximately 5 minutes for a tender bite, ideal for busy days without sacrificing texture.

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