Rummo gluten-free fusilli 48 pack front shows convenient gluten-free pasta option.
Rummo gluten-free fusilli 48 raw pasta spirals close-up, showcasing sturdy texture.
Rummo gluten-free fusilli 48 cooked pasta swirls ready for sauce.
Rummo gluten-free fusilli 48 gluten-free label signals allergy-friendly option.
Rummo gluten-free fusilli 48 made in Italy Bevento origin.
Rummo brown rice and corn pasta texture close-up highlights satisfying bite.

Rummo

Rummo Gluten Free Fusilli No.48 – Brown Rice & Corn Pasta, Made in Italy (Pack of 5)

High-performance grocery and gourmet food made for confident daily results

$37.28

3 shoppers currently have this item in cart.

Low stock: only 5 left in inventory. Add to cart before it's gone.

Shop Pay installment options may appear at checkout where eligible.

Free shipping Secure checkout 100% refund eligible
Bundle & save Buy 2 and save checkout time

Premium grocery and gourmet food quality selected for United States (USA) customers.

Routine pack Build your routine pack (3)

Fast dispatch with always-free shipping and secure checkout on every order.

Free shipping

i

Free shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.

Easy returns

i

Simple return flow and responsive support for eligible items.

Peak-demand shipping delays

i

During high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.

24/7 customer support

Questions before checkout? Our team is available and ready to help.

Return & RefundEasy returns and policy details Shipping PolicyDelivery process and tracking info
Share

Why customers choose Nuvantry Pantry

Rummo Gluten Free Fusilli No.48 — Brown Rice & Corn Pasta from Italy

Discover a pasta that blends familiar fusilli charm with a gluten‑free blend of brown rice and corn. Rummo Gluten Free Fusilli No.48 comes in 12‑ounce packs, five in a set, offering a dependable staple for busy days without sacrificing character or bite.

Sauce‑friendly spirals and satisfying texture

The distinctive spirals are designed to cradle sauces, delivering flavor with every twist. This gluten‑free formulation provides a reliable option that appeals to those seeking a wheat‑free pasta without compromising on mouthfeel. Expect a sturdy, pleasing chew that holds up to hearty sauces and chunky vegetables.

  • Spirals with grooves to hug sauces and herbs for a richer bite.
  • Gluten‑free blend made from brown rice and corn for a dependable alternative.
  • Texture that remains engaging after cooking, even with robust sauces.

Quick, weeknight ready — restaurant quality at home

With a cooking time around 13 minutes, this fusilli helps you craft a satisfying meal in less time, keeping quality front and center. The pasta is crafted in Bevento, located in the south of Italy, echoing authentic Italian pasta craftsmanship in your kitchen.

  • Made in Italy, reflecting a traditional approach to pasta making.
  • Short cook time supports efficient dinner planning.
  • Pairs beautifully with tomato sauces, olive oil, herbs, and grated cheese.

Real‑world uses and serving ideas

Boil in salted water until al dente, then toss with your favorite sauce for a comforting meal. Try with sautéed greens and olive oil for a quick lunch, or pair with mushrooms and a tomato‑basil sauce for dinner. This gluten‑free option invites creativity while aiming to deliver a satisfying bite and sauce cling.

Storage, care, and notes

Store in a cool, dry place and reseal after opening to preserve texture. This description highlights potential benefits and uses based on the product features. Individual results may vary.

FAQ

Q: Is this pasta gluten-free and suitable for gluten-sensitive diets?

A: Yes. Made from a rice and corn blend, it offers a gluten-free option with a texture that holds up to sauces.

Q: How long does it take to cook Rummo Gluten Free Fusilli No. 48?

A: Approximately 13 minutes for a tender bite; adjust slightly for al dente based on your stove and preference.

You may also like