Rummo Gluten Free Pasta Variety Pack – Spaghetti, Fusilli & Penne Rigate

Authentic Italian pasta without gluten

Rummo's Gluten Free Pasta Variety Pack brings together three beloved shapes—spaghetti, fusilli, and penne rigate—crafted from a rice and corn blend. Each shape captures the essence of Italian tradition while skipping gluten, offering a satisfying bite and clean finish for everyday meals.

Made in Bevento, in the south of Italy, this pasta carries a subtle nutty aroma as it cooks and a silky, resilient texture that holds sauces well. It pairs beautifully with tomato and basil, olive oil and garlic, or a creamy parmesan-based sauce, making it a versatile base for gluten free menus.

What you get

• Spaghetti gluten free – long, slender strands ideal for classic sauces
• Fusilli gluten free – corkscrew shape that grips chunks of vegetables or meat
• Penne rigate gluten free – ridged cylinders that catch chunky sauces
• Rice and corn blend – reliable gluten free formulation
• Ready for a variety of recipes from simple to bold

Key benefits include a diverse range of shapes for different sauces, a dependable gluten-free blend, and a texture that feels substantial on the plate. This pack supports flexible dinner ideas, from quick weeknight suppers to more elaborate sauce pairings, without sacrificing flavor.

Real life uses include weeknight dinners, family meals, and meal prep for busy weekends. Picture spaghetti with a bright tomato basil sauce, penne rigate tossed with roasted vegetables and olive oil, or fusilli in a mushroom cream sauce. The possibilities are wide, and the gluten-free option makes it easier to adapt recipes to your needs.

Cooking tips and sensory notes

• Bring a large pot of salted water to a rolling boil before adding pasta.
• Cook until al dente, then drain promptly and mix with your sauce for best texture.

As you cook, notice a gentle toasty aroma and the way the noodles cling to sauce. The result is a satisfying bite that lingers pleasantly, with a clean finish that suits a variety of sauces and garnishes.

Storage tip: keep in a cool, dry place in a sealed package to preserve flavor and texture.