Rummo gluten free rigatoni No.50 in a 12 pack for pantry use
Rummo gluten free rigatoni No.50 on the stove for quick meals
Rummo corn and rice pasta rigatoni No.50 plated with sauce
Rummo rigatoni No.50 cooking in boiling water for 11 minutes
Rummo gluten free rigatoni No.50 served with vibrant sauce
Rummo Bevento Italy pasta rigatoni No.50 ready to savor

Rummo

Rummo Gluten Free Rigatoni N.50 – Corn & Rice Pasta, Made in Italy (12 oz, Pack of 12)

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$70.13

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Why customers choose Nuvantry Pantry

Rummo Gluten Free Rigatoni N.50

Rummo Gluten Free Rigatoni N.50 is crafted from a careful blend of corn and rice, delivering a dependable gluten-free option without compromising the recognizable rigatoni bite. Each ridged tube is designed to hug sauce, creating a satisfying mouthfeel with every forkful. Made in Bevento, in the southern region of Italy, this pasta embodies a commitment to Italian pasta craft that you can appreciate at home.

Packaged as 12 bags of 12 ounces each, this selection is ideal for families, meal prep, or pantry-friendly cooking. The frame of your pantry can now hold a versatile pasta that adapts to a range of sauces and styles, from hearty ragù to light olive oil and herb finishes.

Why this Rigatoni stands out

  • VERSATILE PAIRING – The ample ridges and hollow center help sauces cling, delivering balanced flavor with meat-based or vegetable sauces.
  • RESTAURANT QUALITY IN MINUTES – A practical 11 minute cook time lets you reach a confident al dente texture on busy days.
  • GLUTEN-FREE SOLUTION – A corn and rice blend provides a dependable gluten-free option for those avoiding gluten.
  • SATISFYING TEXTURE – The pasta maintains bite and structure, supporting a range of toppings without turning mushy.
  • MADE IN ITALY – Produced in Bevento, this pasta reflects southern Italian pasta making with a touch of tradition.

How to enjoy

  • Pair with chunky tomato sauces, robust ragù, or a creamy mushroom sauce to highlight the ridges.
  • Great for weeknight dinners, meal prep, and family meals that feel comforting yet accessible.

Product details

  • Gluten-free pasta made from corn and rice
  • Packaging: 12 x 12-ounce bags
  • Origin: Bevento, southern Italy

Cooking tips can help you tailor the dish to your pantry and tastes. Start with a generous boil of salted water, stir to prevent sticking, and reserve a splash of pasta water to adjust sauce thickness if needed. This Rigatoni can become a reliable staple for weeknights or a comforting weekend meal without sacrificing flavor.

FAQ

Q: Is Rummo Gluten Free Rigatoni N.50 truly gluten free?

A: Yes. It is made from corn and rice to provide a dependable gluten-free option.

Q: How long does it take to cook Rigatoni N.50?

A: About 11 minutes for a satisfying al dente texture; adjust to taste if needed.

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