Rummo Penne Rigate N.66 – Durum Wheat Semolina Pasta, Made in Italy, 5 x 16 oz

Experience authentic Italian pasta with Rummo Penne Rigate N.66

Rummo Penne Rigate N.66 is a premium dry pasta crafted from durum wheat semolina, designed to elevate everyday meals with a touch of Italian tradition. The ridged tubes are built to hold sauces in every twist, delivering a satisfying bite and a glossy finish when coated with sauce. Each purchase includes a convenient 5-pack of 16 ounce boxes, making it simple to stock up for weeknight dinners or gatherings with friends and family.

Our Bevento facility in southern Italy uses a time honored approach to pasta making. Lenta Lavorazione, our exclusive slow production method, guides careful handling from milling to drying. This patient process helps preserve natural flavors and yields pasta with a dependable texture that stays firm when sauce coats each piece of pasta. The result is a versatile staple that blends well with a wide range of sauces and ingredients.

Made with high quality ingredients, including durum wheat semolina, Rummo Penne Rigate N.66 offers a robust bite and a subtle, nutty aroma when cooked. The pasta holds up under hearty tomato sauces as well as light olive oil and herb dressings, making it a flexible option for families, meal-preppers, and solo cooks who value consistent texture and flavor.

Key benefits and how to use

• Versatility: Penne Rigate matches tomato based sauces, creamy blends, and oil based dressings with ease.
• Texture and sauce adhesion: The ridges and hollow tubes trap sauces for every bite.
• Restaurant quality at home: An authentic texture that can shine in busy kitchen environments.
• Authentic Italian craftsmanship: Made in Bevento, capturing a regional sense of place in your plate.
• Quality ingredients: Durum wheat semolina provides structure and a lightly nutty finish.
• Convenient packaging: Five 16 ounce boxes support flexible meal planning and storage.

Serving ideas

• Classic penne with tomato basil sauce and freshly grated Parmigiano.
• Penne with garlic, olive oil, and herbs for a quick, satisfying dinner.
• Penne with creamy mushroom sauce or pesto for rich, textured flavor.
• Baked penne al forno with vegetables and cheese for hearty, comforting meals.

Note: Results can vary with equipment and technique. This pasta offers a dependable, flavorful option for exploring Italian-inspired dishes at home.